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Bugs Are Safe for Humans to Eat, Says EU

Cooky

Veteran Member
Bugs Are Safe for Humans to Eat, Says EU
Insects are inching their way to becoming a menu item on European dining tables after the bloc’s food safety regulator approved mealworms as safe for human consumption.

Wednesday’s announcement means the grubs—actually beetle larvae—could soon be ground down and used as a protein-rich flour to make pasta and bread, or consumed whole in stir-frys and other recipes. The next steps involve getting marketing and labeling approvals


Does anyone else see this as kind of...Gross? ...To eat pasta or bread made of ground-up bugs?
 

Yerda

Veteran Member
Mate, people eat scorpions on a stick and stuff like that in lots of places. One of my friends taught English in China for a year and she said she'd see people munching bags of spiders on the bus and the like.

Gives me the baulk, but I'm sure it's safe enough.
 

Cooky

Veteran Member
Mate, people eat scorpions on a stick and stuff like that in lots of places. One of my friends taught English in China for a year and she said she'd see people munching bags of spiders on the bus and the like.

Gives me the baulk, but I'm sure it's safe enough.

Oh, man... Bags of spiders..? That's nasty.
 

ADigitalArtist

Veteran Member
Staff member
Premium Member
I don't eat crawfish or shrimp, for obvious reasons, but also for some unobvious ones -- one being I'm allergic to shrimp. :)
Even if you don't personally eat it, I'd be surprised if other people eating it grossed you out, despite being fairly similar to bugs. But maybe it does.
I think it's just a matter of what people are used to seeing. Americans eat a diet that's fairly... bland in a way I guess. Not a lot of organ meat and other things a lot of other cultures eat.
Heck, I go to Korean grocery stores to get chicken feet because it makes the best chicken stock you can get.
 

Yerda

Veteran Member
f8bc126d91a515bbc22801.jpg
 

Cooky

Veteran Member
Even if you don't personally eat it, I'd be surprised if other people eating it grossed you out, despite being fairly similar to bugs. But maybe it does.
I think it's just a matter of what people are used to seeing. Americans eat a diet that's fairly... bland in a way I guess. Not a lot of organ meat and other things a lot of other cultures eat.
Heck, I go to Korean grocery stores to get chicken feet because it makes the best chicken stock you can get.

I ate pork tacos at a Mexican place one time, and the skin was still attached, and there were also thick chunks of skin just thrown in. I couldn't stomach it.
 

Polymath257

Think & Care
Staff member
Premium Member
I don't eat crawfish or shrimp, for obvious reasons, but also for some unobvious ones -- one being I'm allergic to shrimp. :)

Crawfish and shrimp are delicious. But, don't eat them if you are allergic.

A good deal of our food preferences are based on training in early life. In particular, the feeling of disgust is a *learned* one. As such, it can be *unlearned*.
 

JustGeorge

Veteran Member
Staff member
Premium Member
I used to have a co worker that brought chocolate covered grasshoppers in all the time.
 

Cooky

Veteran Member
LOL, it reminds me of my daughters. One is so picky, we put crushed black pepper on her food one time and she literally started crying when she tasted it... She was 20 at the time. :facepalm:
 
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Cooky

Veteran Member
Some bugs are ok, but spiders?
FRHJLF7WJFG6VFDUKM2HUJEZTQ.jpg

Haha, my wife is so paranoid of spiders, that when we go camping, at night, she walks with her arms swinging forward to feel for webs, in case she walks into one. If only she knew all along we could have eaten them, we could have had snacks.
 
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