I did a lot of research on the history of China when I lived there, and the Dragon festival story is one of my favorite. Every year my wife makes the traditional 粽子zongz of millet or rice mix wrapped in palm leaves.
There are common misconceptions today about the history and origin of the holiday. I may post the full text of my research.
Dragon Festival
By Frank A. Doonan
The Dragon Festival, 端午节 Duanwu Jie or 端阳节 Duanyang Jie, sometimes called the Dragon Boat Festival, is celebrated sometime in June on fifth day of the fifth lunar month. The origins of the festival are likely very ancient. According to Wen Yiduo 闻一多(1898-1946), a modern poet and scholar this festival had its beginnings over 5,000 years ago in the ancient kingdoms of Wu and Yue located in present day Jiangsu and Zhejiang Provinces. The celebration of this festival was likely inspired as ceremonies, sacrifices and offerings to the Dragon of the Eastern Sea to prevent the floods, drought, and plagues of insects and disease that often occurred around this time of year. The harvest of winter wheat also took place at this time of year, and the ceremonies and sacrifice were also for divine assistance for a good harvest.
The festival and ceremonies were likely held on the summer equinox in the Neolithic and early Bronze Age, and before the existence of the present standardized solar-lunar Chinese calendar. The agricultural calendar of China is still the solar calendar today. In the solar-lunar calendar the Dragon Festival occurs on different dates before and after the summer equinox as the calendar date of the 5th day of the 5th lunar month shifts each year.
This day was considered to be the beginning of an important period in the change of seasons that could make it a bountiful year or a very bad year. It was considered a day that could possibly bring bad fortunes, because of the potential for spring and summer disasters. The purpose of most of these ceremonies was to appease the great Father Dragon of the Eastern Sea and other gods to prevent drought, floods, plague, insect swarms like grasshoppers, and diseases. The throwing of zongzi in the river was originally part of this ceremony. Many of the ancient ceremonies and traditions are still commonly practiced on China, though they mostly do not have the same meaning today. The overwhelming threat of floods, drought, plagues and disease is not as great today. Modern science and technology has replaced these beliefs with alternative solutions to these problems.
Traditionally in ancient times offerings, like 粽子zongzi first described as rice or millet filled bamboo tubes were thrown into the river or sea to appease the dragon. Zongzi is a popular traditional dish eaten all year in South China, and it became the central food representing the tradition of Dragon Festival all over China. It takes many forms and uses different fillings around China, but the most common form is a triangular four point wrapping made of a wide bamboo or reed leaf common in China. The practice of wrapping the zongzi in leaves is said to begin during the reign of Emperor Guangwu (25-26 AD) of the Han Dynasty when Qu Hui saw a man near the traditional site where 屈原Qu Yuan committed suicide on the Miluo River. The man told Qu Hui he was the Minister in charge of three aristocratic families of the Chu Kingdom. He also told him, “It is okay to make offerings in memory of me by throwing packaged rice into the river. In the past the fish ate all the rice in the bamboo tubes, therefore in the future please wrap them in Chinaberry leaves and tie them with colored thread. The fish will be afraid of these two things and will not eat your offerings.”
There are common misconceptions today about the history and origin of the holiday. I may post the full text of my research.
Dragon Festival
By Frank A. Doonan
The Dragon Festival, 端午节 Duanwu Jie or 端阳节 Duanyang Jie, sometimes called the Dragon Boat Festival, is celebrated sometime in June on fifth day of the fifth lunar month. The origins of the festival are likely very ancient. According to Wen Yiduo 闻一多(1898-1946), a modern poet and scholar this festival had its beginnings over 5,000 years ago in the ancient kingdoms of Wu and Yue located in present day Jiangsu and Zhejiang Provinces. The celebration of this festival was likely inspired as ceremonies, sacrifices and offerings to the Dragon of the Eastern Sea to prevent the floods, drought, and plagues of insects and disease that often occurred around this time of year. The harvest of winter wheat also took place at this time of year, and the ceremonies and sacrifice were also for divine assistance for a good harvest.
The festival and ceremonies were likely held on the summer equinox in the Neolithic and early Bronze Age, and before the existence of the present standardized solar-lunar Chinese calendar. The agricultural calendar of China is still the solar calendar today. In the solar-lunar calendar the Dragon Festival occurs on different dates before and after the summer equinox as the calendar date of the 5th day of the 5th lunar month shifts each year.
This day was considered to be the beginning of an important period in the change of seasons that could make it a bountiful year or a very bad year. It was considered a day that could possibly bring bad fortunes, because of the potential for spring and summer disasters. The purpose of most of these ceremonies was to appease the great Father Dragon of the Eastern Sea and other gods to prevent drought, floods, plague, insect swarms like grasshoppers, and diseases. The throwing of zongzi in the river was originally part of this ceremony. Many of the ancient ceremonies and traditions are still commonly practiced on China, though they mostly do not have the same meaning today. The overwhelming threat of floods, drought, plagues and disease is not as great today. Modern science and technology has replaced these beliefs with alternative solutions to these problems.
Traditionally in ancient times offerings, like 粽子zongzi first described as rice or millet filled bamboo tubes were thrown into the river or sea to appease the dragon. Zongzi is a popular traditional dish eaten all year in South China, and it became the central food representing the tradition of Dragon Festival all over China. It takes many forms and uses different fillings around China, but the most common form is a triangular four point wrapping made of a wide bamboo or reed leaf common in China. The practice of wrapping the zongzi in leaves is said to begin during the reign of Emperor Guangwu (25-26 AD) of the Han Dynasty when Qu Hui saw a man near the traditional site where 屈原Qu Yuan committed suicide on the Miluo River. The man told Qu Hui he was the Minister in charge of three aristocratic families of the Chu Kingdom. He also told him, “It is okay to make offerings in memory of me by throwing packaged rice into the river. In the past the fish ate all the rice in the bamboo tubes, therefore in the future please wrap them in Chinaberry leaves and tie them with colored thread. The fish will be afraid of these two things and will not eat your offerings.”
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