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I'm a whole food omnivore at the moment. Considering juicing, vegan, vegetarian, pescitarian etc. What, how And why should I eat.
I don't know, but I recommend not eating the yellow or brown snow.
I recommend being a whole foods vegan as much as possible with some fish now and then, some regular meat and dairy more rarely. I think it's the healthiest way, tuned to each person's body and circumstances. Know thy self, but regardless of term or title, keep away from meat and dairy as being daily requirements of diet.
I'm a whole food omnivore at the moment. Considering juicing, vegan, vegetarian, pescitarian etc. What, how And why should I eat.
I'm a whole food omnivore at the moment. Considering juicing, vegan, vegetarian, pescitarian etc. What, how And why should I eat.
I'm a whole food omnivore at the moment. Considering juicing, vegan, vegetarian, pescitarian etc. What, how And why should I eat.
Agree.Get drunk, have a burger, afterwards smoke a cigar, and in 100 years see what difference it makes. Go be happy. I almost died despite being a health nut. Can you imagine going into the ground and saying "At least I denied myself things that made me happy!"?
Most fast food in general. Many of them buy the same products, from McDonald's production.But stay away from McDonald's. That place is poison!
Regardless of what some vegans have argued it is still healthier to eat meat than not to eat meat.
I've seen evidence to the contrary.
I think yeast and perhaps some fermented dishes can compensate for the lack of meat sources though.
For some odd reason my B12 tests keep coming back okay, despite being a vegetarian of 40 years. Maybe Boss is secretly injecting me while I sleep.
B12 deficiency. Vegetarians run about 50 times higher risk of cobalamin deficiency. Most of us get what we need if cobalamin from meat (animals can store it in concentration), but originally, it's produce by bacteria (in our gut, colon, I think). I think yeast and perhaps some fermented dishes can compensate for the lack of meat sources though.