Do you like cheese cake?

[Frank Goad]

Do you like cheese cake?I do.

 

[Stevicus]

Yes, cheesecake is pretty good.

 

[ChristineM]

Do you like cheese cake?I do.

Yes homemade with real cheese and fresh strawberries, delicious

Edit or with chocolate...

 

[Rival]

Raspberry cheesecake!

 

[exchemist]

Do you like cheese cake?I do.

Generally speaking no, I don't like it much. But I don't have much of a sweet tooth, especially for sweet things that are what the French call étouffe chrétien, which I suppose more or less means stodgy, or something like that.

 

[pearl]

I love cheesecake, real cheesecake!

 

[Rival]

Generally speaking no, I don't like it much. But I don't have much of a sweet tooth, especially for sweet things that are what the French call étouffe chrétien, which I suppose more or less means stodgy, or something like that.

My favourite sweet treat is a good pastel de nata

 

[exchemist]

My favourite sweet treat is a good pastel de nata

I had to look that up. Portuguese, I see. But basically a custard tart.

According to Wiki, its origin is monastic and way a way of using up surplus egg yolks, in the days when the whites were used for "starching", i.e. stiffening, clothes.

I have the opposite problem in the kitchen. Some recipes call for an egg yolk (mayonnaise, hollandaise, binding polpette meatballs etc.) and I'm left with the whites. So I make meringues. They keep for a while and are a handy thing for impromptu desserts when my son is around or I have visitors.

 

[Eddi]

Do you like cheese cake?I do.

Yes!

 

[JustGeorge]

I like good cheesecake. Stuff with real ingredients, not that pudding no-bake crap that's so popular in these parts.

 

[Rival]

I had to look that up. Portuguese, I see. But basically a custard tart.

According to Wiki, its origin is monastic and way a way of using up surplus egg yolks, in the days when the whites were used for "starching", i.e. stiffening, clothes.

I have the opposite problem in the kitchen. Some recipes call for an egg yolk (mayonnaise, hollandaise, binding polpette meatballs etc.) and I'm left with the whites. So I make meringues. They keep for a while and are a handy thing for impromptu desserts when my son is around or I have visitors.

Yup!

Tesco does good ones.

Meringue is also good; very light.

 

[PoetPhilosopher]

It's okay.

 

[Dan From Smithville]

Frank, are you living in my head? You hit on all the good things.

I love cheesecake.

 

[Quagmire]

I love cheese cake.

Probably my favorite dessert, although I almost never eat it.