Wildswanderer
Veteran Member
I didn't find it stressful. And knowing your food before you eat it is just being more aware of reality.Farm life is even more stressful. Meat in the supermarket is neatly packaged and weighed. At the farm, you have to butcher and eat an animal that you have fed and tended for months. Often you train a cow to go to its own stall for milking, so you know that it is intelligent. Pigs are more intelligent than dogs and can be trained to do a variety of tricks.
Farm kids are often drilled with the idea that the animals are for consumption. That doesn't take away all of the stress when it comes time to butcher them.
The 4H raises animals, then auctions them to slaughter houses. Prize bulls are sold off for meat (oddly, not for milking...maybe they use cows for that). I think that the bull is warming up to me....only butted me 45 feet last time.
By divorcing ourselves from the production of food, we fail to see the cruelties.