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Oh, that stuff is glorious!JamesThePersian said:Nudelauflauf (though it should really be schinken, smoked bacon's a good substitute here). For those of you who don't have a clue what that is, you make alternating layers of cooked pasta (something like fusilli), cooked, diced bacon and grated cheese in an oven proof dish, starting and finishing with pasta. You then poor on a sauce made of soured cream, beaten eggs, salt and pepper, top with more grated cheese and bake it in the oven till the sauce sets and the top goes golden brown. Childhood comfort food for me.
James
My arteries are hardening as I read this.JamesThePersian said:Nudelauflauf (though it should really be schinken, smoked bacon's a good substitute here).
James
Well, it is German - not exactly noted for avoiding the saturated fat are we? (Not that I'm completely of German stock). I wouldn't advocate eating it every day (certainly not, as it wouldn't exactly fit in with my fast periods would it?), but it does taste wonderful. It's particularly good with a nice salad. The Bohnensalat I make with green (French) beans put into a simple vinegrette whilst still warm and then allowed to cool down works well.Melody said:My arteries are hardening as I read this.
I love most of Morningstar Farms products, but I'm sorry, the veggie bacon is horrid, imo.Jensa said:I like plain Morningstar Farms veggie bacon Good stuff...