dybmh
ויהי מבדיל בין מים למים
Good to know...Yeah, true dat. However, I gotta say: fried locusts taste exactly like Israeli potato chips.
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Good to know...Yeah, true dat. However, I gotta say: fried locusts taste exactly like Israeli potato chips.
Cow udders, however, taste like rotten milk with a meaty texture.Good to know...
oh dear...Cow udders, however, taste like rotten milk with a meaty texture.
Exactly.oh dear...
You're weirdYeah, true dat. However, I gotta say: fried locusts taste exactly like Israeli potato chips.
I wouldn't touch the kosher locusts with a ten foot pole attached to a crane controlled by a computer on the other side of the world. Just the though of those spindly legs and beady eyes. As my daughter is fond of saying, "ichsa".
It was the chance of a lifetime. I don't regret it. Also, @Tumah has no idea what he's missing out on.You're weird
I've never tried a bacon flavored snack. However, there are companies that do nothing but vegetarian food that put out fake bacon and fake sausage, and they taste pretty good.I've heard that in America there are things like kosher bacon-flavored snacks. That sounds absolutely nuts to me. Sure, I have no reason to suspect that they aren't kosher - but gosh, here in Israel the Badatzs won't give their hechsher for a box of cereal featuring a basketball player. Of course, not every kashrut certifier has that standard, but I just don't get how any mashgiach would be comfortable with giving such a hechsher...
I'd start with bacon, move on to bbq ribs, then lobster....
The idea of making a sacrifice is a good one.
In regard to the initial poll, in my youth I was, how shall I put, less concerned about the foods I ate. Those items hold no allure for me. Most people who know me are aware that for a number of years following my heart attack I was medically ordered by my Jewish cardiologist not to fast on Yom Kippur. The drinking oj thing doesn’t excite me. And since I am, unapologetically, a Reform Jew, I’ve never been concerned about an eiruv.
I guess if I became a non-Jew for a day, I would spend/waste most of the day trying to figure out what to do!
Spill Jake, how old is @RabbiO?Rabbio, are you admitting you ate pork and shrimp as a young RJ ? Were you at the HUC treif dinner ?
Trefa Banquet - Wikipedia
I've heard people try to explain the reasoning of eating kosher because it's for health and hygiene. If you've ever been to a kosher restaurant, you know there's no health and hygiene involved...I’m a RJ, but I don’t eat much pork or lobster. Not because it’s not kosher, but because those foods are high in cholesterol.
1) I was never a young Reform Jew. However, when I was young, yes, I did eat pork, shrimp and other similar foods. No, I was not at the dinner.Rabbio, are you admitting you ate pork and shrimp as a young RJ ? Were you at the HUC treif dinner ?
Trefa Banquet - Wikipedia
There was a mention of it on one of the old DIR threads, too. That's how I first heard of it, a few days ago, while skimming the old threads.2) Fellow named Avi asked me about that dinner way back in 2013 in a Same Faith Debates thread - Jewish Only: Studies. My reply was post #34.
And that's saying something, considering the actual shade of that beard...Let’s just say that I wish my beard was as dark as the beard on my avatar.
I do stand by the remarks I made back in 2013 about the banquet.There was a mention of it on one of the old DIR threads, too. That's how I first heard of it, a few days ago, while skimming the old threads.
I think you wrote the same in that other thread I found (can't remember which one). Maybe you just copy/pasted it .I do stand by the remarks I made back in 2013 about the banquet.
I was raised without pork or shellfish, but as a young adult I developed different views. It was when I turned middle aged that I became strictly kosher. But having tried these foods, now I crave them from time to time.I’m a RJ, but I don’t eat much pork or lobster. Not because it’s not kosher, but because those foods are high in cholesterol.
Make sense ?