A
angellous_evangellous
Guest
A question keeps popping up among some associates of mine about how the Jews adjusted to Hellenization between 330BCE and 300CE, with particular attention to how Jesus, Paul, and Peter could eat non-kosher foods as first-century Jews.
My *speculation* is that only very pious Jews kept all of the deitary laws, and since they had been adjusting to Hellenism and Greco-Roman rule and influence already for at least 300 years at the time of Christ, the teachings on food had precedence in Judaism, at least among the "laypeople." Granted, the Maccabean revolt does not qualify as "adjustment," but Jews were reversing circumscision after Herod the Great started holding games just outside of Jerusalem. Also, there were four parties of different Jewish sects fighting eachother for control over Jerusalem in 136 CE when Hadrian came to put down a rebellion. I think that there could have been plenty of Jews, particularly the tax collectors and non-pious ones, who could have eaten pork and broke the Sabbath before Christ and Paul.
A friend looked at me as if I had lost my mind when I talked about this...
My *speculation* is that only very pious Jews kept all of the deitary laws, and since they had been adjusting to Hellenism and Greco-Roman rule and influence already for at least 300 years at the time of Christ, the teachings on food had precedence in Judaism, at least among the "laypeople." Granted, the Maccabean revolt does not qualify as "adjustment," but Jews were reversing circumscision after Herod the Great started holding games just outside of Jerusalem. Also, there were four parties of different Jewish sects fighting eachother for control over Jerusalem in 136 CE when Hadrian came to put down a rebellion. I think that there could have been plenty of Jews, particularly the tax collectors and non-pious ones, who could have eaten pork and broke the Sabbath before Christ and Paul.
A friend looked at me as if I had lost my mind when I talked about this...