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Study: Lobsters Unlikely Feel Pain
By CLARKE CANFIELD Associated Press Writer
The Associated Press
Complete story
By CLARKE CANFIELD Associated Press Writer
The Associated Press
Complete story
PORTLAND, Maine Feb 15, 2005 A new study out of Norway concludes it's unlikely lobsters feel pain, stirring up a long-simmering debate over whether Maine's most valuable seafood suffers when it's being cooked.
Animal activists for years have claimed that lobsters are in agony when being cooked, and that dropping one in a pot of boiling water is tantamount to torture.