Jumi
Well-Known Member
I'll just quote the conclusions below, full abstract here: http://gut.bmj.com/content/early/2016/07/21/gutjnl-2016-311964Intestinal cell damage and systemic immune activation in individuals reporting sensitivity to wheat in the absence of coeliac disease
These findings reveal a state of systemic immune activation in conjunction with a compromised intestinal epithelium affecting a subset of individuals who experience sensitivity to wheat in the absence of coeliac disease.
Here is an article about the research for us common folk:
https://www.sciencedaily.com/releases/2016/07/160726123632.htm
Here's the kicker:
"Our study shows that the symptoms reported by individuals with this condition are not imagined, as some people have suggested," said study co-author Peter H. Green, MD, the Phyllis and Ivan Seidenberg Professor of Medicine at CUMC and director of the Celiac Disease Center. "It demonstrates that there is a biological basis for these symptoms in a significant number of these patients."