sealchan
Well-Known Member
Stop drinking soda pop all the time for a start.
I'm a Brit who lived for 2 years in Houston TX. I was appalled at the number of revoltingly obese people I saw and also at the ingrained habit so many of my colleagues had of drinking sweet fizzy drinks. They even used to do this at meal times (something considered by my French wife to be barbarous!)
The result? I am convinced many people in the US are conditioned to a high background level of sweetness in everything, very noticeable to an outsider like me. The bread was sweet. The wine was sweet. Every the bloody potato crisps were sweet. And the jam was so sweet as to be inedible. And then you would go to a gas station and see yet another fatty waddling back to her SUV with a 40oz drink of soda pop.
The Cola Cola culture, a pervasive part of the wholesome all-American life, has a lot to answer for, I am sure.
The high fructose corn syrup issue may be in large part responsible. I see other posters have mentioned this. This seems to be just surfacing, but is fairly widespread in industrially prepared food and drink and may make matters even worse.
So my suggestion would be cut out soda pop, especially for kids who are forming their lifetime habits, ban it from the dining table, and cook your own food.
Yes, back in the day when people were becoming aware of the problems of consuming too much fat the industry moved toward sweets as a substitute...and we've been addicted ever since.
Fed Up
The trick with soda is to allow yourself time to transition to a lower level of sweetness. Most carbonated waters have a good taste but they seem bland at first to the soda junkie. Give it time and abstain from soda and you can wean yourself off completely. Carbonated waters are cheaper and zero calorie and sweet enough!