For what?
Attempting to be human
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For what?
Ah. That's where I've been going wrong. Thanks for the tip.Attempting to be human
Can we all agree that 4am is way too early?
Great time in summer to watch the dawn
If I was going to watch it I'd watch it at about 10.
Apart from not having a dog or living there?A beautiful morning to walk the dog along the river. Agreed?
Apart from not having a dog or living there?
Those are the ingredients that go into it, but they are not the final ingredients. Magic happens via chemistry.Hmm, the essential ingredients of beer are water, barley, hops and yeast.
...Award-winning German beer and gorgeous.
Those are the ingredients that go into it, but they are not the final ingredients. Magic happens via chemistry.
Shhh!! It is bad enough with the Germans, French, Brits, Yanks, Ozzies, and Canucks fighting it out. Let's not bring Belgium into the argument.They're not French
Not any longer. My fingers react to the secret ingredient. <sigh>. Probably healthier.So you duck down to the pub for a quick chemistry?
Hard to say. A river implies water flowing in one direction. Is there any flowing going on there?I have a dog and I live about 10 minutes walk from where I took that photo about 30 minutes ago to annoy my wife who is currently freezing her butt off in Las Vegas.
Edit to add: Although @Subduction Zone probably calls it a water or a liquid instead of a river.
There must be something?
A beautiful morning to walk the dog along the river. Agreed?
Hard to say. A river implies water flowing in one direction. Is there any flowing going on there?
Then I would call it an estuary. It had the looks of one but one cannot come to such a conclusion by a picture alone.It's an advanced river, it flows both directions depending on the tide.
It does, I used to brew it myself (from the raw ingredients, not with kits that utilise malt extract - yuk). The % of alcohol is determined by (amongst other things) the type of yeast. The fermentation of some yeasts create the sugars but with little alcohol. Another method used is "arrested fermentation." It's just been "traditional" to use yeasts that produce higher percentages of alcohol. I think wine can only be de-alcoholised, but this is not the case with beer.Those are the ingredients that go into it, but they are not the final ingredients. Magic happens via chemistry.