MindHunter
Member
If I make crabs (I don't care for them as they're usually too much of a hassel to eat), I tend to do one of 2 things. Usually I just toss them in the water then cover the lid (uncle had experience when the thing crawled out and it was a cat-crab show down that I sadly wasn't at his house to see). However, if people object at my house, then I grab a knife and one quick motion straight through it's head/neck area. It still would feel some pain from that, however, no pain from the water. Otherwise, it's in the pot they go.
However, I assume this would apply to crabs, if you got through their head, be sure not to pull of a Mike the Headless Chicken routine. Although it'd die from the water anyways.
However, I assume this would apply to crabs, if you got through their head, be sure not to pull of a Mike the Headless Chicken routine. Although it'd die from the water anyways.