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That's been tried and has failed. You'll have to do better than that.I'm last, so stop posting. Thank you.
No and I'm not pining for the fjords either.Have you ever eaten a pine cone? Yum yum!
I was just winning doing some gardening, digging up stuff, that my wife wanted gone.
I am eating bread made in Maine that tastes like herb stuffing.I ate apple, and it tasted like pear. For. The. Win!
I am eating bread made in Maine that tastes like herb stuffing.
Apple pears are nothing new.I ate apple, and it tasted like pear. For. The. Win!
That's not bread, it's just what Maine smells like.
It is sometimes claimed that the ancient Roman, as well as medieval, cooked stuffed animals with other animals. An anonymous Andalusian cookbook from the 13th century includes a recipe for a ram stuffed with small birds. A similar recipe for a camel stuffed with sheep stuffed with bustards stuffed with carp stuffed with eggs is mentioned in T.C. Boyle's bookWater Music.[14]
https://en.wikipedia.org/wiki/StuffingBritish celebrity chef Hugh Fearnley-Whittingstall has championed the ten-bird roast, calling it "one of the most spectacular and delicious roasts you can lay before your loved ones at Yuletide". A large turkey is stuffed with a goose, duck, mallard,guinea fowl, chicken, pheasant, partridge, pigeon, and woodcock. The roast feeds approximately 30 people and, as well as the ten birds, includes stuffing made from two pounds of sausage meat and half a pound of streaky bacon, along with sage, and port and red wine.[15]