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The last post is the WINNER!

Wu Wei

ursus senum severiorum and ex-Bisy Backson
Bloody Vikings

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savagewind

Veteran Member
Premium Member

savagewind

Veteran Member
Premium Member
Oh good! My opportunity gets real. Here!

British celebrity chef Hugh Fearnley-Whittingstall has championed the ten-bird roast, calling it "one of the most spectacular and delicious roasts you can lay before your loved ones at Yuletide". A large turkey is stuffed with a goose, duck, mallard,guinea fowl, chicken, pheasant, partridge, pigeon, and woodcock. The roast feeds approximately 30 people and, as well as the ten birds, includes stuffing made from two pounds of sausage meat and half a pound of streaky bacon, along with sage, and port and red wine.[15]
https://en.wikipedia.org/wiki/Stuffing
 
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