You’ve tried plant-based meat, but here come meat-based plants
Researchers in South Korea injected grains of rice with cow muscle and fat cells to create something being called beef rice. This pink-colored substance could offer a cheaper and more sustainable protein source than standalone meat.
www.engadget.com
We've had a huge boom (and bust) in recent years regarding plant based meats. Next up on the menu is meat based plants courtesy of South Korean researchers.
Hybrid beef rice made by inserting cow fat and muscle cells into individual rice grains creates the ultimate franken-beef bowl.