OK, what is the correct way to eat grits?
My husband, a native Texan, HATES grits - and so do lots of other Texans. Proof that they are not really Southerners, even though they think they are, and would tell you proudly that they are.
The way a true southerner eats grits is with butter and salt and pepper. Maybe some cheese. MAYBE baked. A trendy way to eat grits now is with shrimp and cheese - for dinner. (Not supper - you wouldn't eat SUPPER in a restaurant, you would eat DINNER. You only eat SUPPER at home.)
No true southerner would dream of putting milk and sugar in grits. That's what you do with cream of wheat - which is a damn Yankee meal, but actually not so bad if you can eat it without thinking of where it comes from.
I can't believe you didn't PM me for the official way to eat grits, but I will let it slide this time. You are correct. Buter, salt and pepper are about it. Cheese is acceptable, but not necessary. The occasional sprinkling of bacon bits is OK (only real ones -- none of that artificial crappola is allowed.)
It is also just fine to bake grits, then slice it and use it as a base for Grillades. Although my great-aunt always served it over rice, I have found that grits do work well for that dish...and now that I am talking about it, I think I will be making it soon. Beef works fine...it does not need to be veal.