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What Soup Have You Had Recently?

Debater Slayer

Vipassana
Staff member
Premium Member
When it comes to cuisine, few things are as satisfying to me as a nice soup, especially in colder weather. Whether it's seafood, chicken, beef, or vegetable soup, it almost always fits in with other food.

What soup have you had recently? What's your favorite, if any?
 

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
I make a lot of soups, a good way of preserving when there is a glut.
Myself freezer has.
Tomato and basil soup.
Sweet potato and garlic.
Celery and potato.
A bit of spiced pumpkin left over from last year.
3 different types of mushroom soups (cèpes, girolles and yer bog standard white)

As recently as last Wednesday we had tomato and basil for lunch.
 

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
Coincidence. A friend just knocked and handed me two big wild ceps (pictured below alongside a fairly large strawberry). Tomorrow I'll be making another batch of mushroom soup

20240921_181917.jpg
 

JustGeorge

Imperfect
Staff member
Premium Member
Pea and mint.

I'm not much of a soup dragon but I sometimes make a beetroot soup.
What's in those?
My goodness, i forgot to mention the strawberry soup. We had the last a couple of weeks ago. We don't have enough strawberries left to make any more
What's in that?

Last time I made soup, it was just a way to use up some veggies that needed to go. I tossed in some barley. I love barley.
 
What soup have you had recently? What's your favorite, if any?

I’m a big fan of Chinese soups especially hot and sour, crab and sweetcorn, and pickled mustard.

Indonesian Soto Ayam (Turmeric Chicken Soup), Sop Buntut (oxtail soup), Soto Betawi (beef in coconut milk soup) and Tongseng (Goat in Sweet curry soup but not sure if it is a soup or stew technically).

Vietnamese Beef Pho is good too.
 
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VoidCat

Use any and all pronouns including neo and it/it's
...i didn't even know half these soups yall mentioned was a thing...


I dont eat a lot of soup. My grandma makes a soup she calls whoop whoop soup which is a very spicy soup with lots of spinach. Great for clearing out sinuses. Often she makes it when someone is sick.
 

Subduction Zone

Veteran Member
Soup season is coming. Sometimes I like to make a spit pea soup. If I have a ham it is automatic, but if I have not had a ham for a while but I still want the soup I will buy some smoked pork shank, throw that in a pot of water and simmer it until the meat is falling off of the bones and then add dried split peas, a standard mirepoix of sauteed onions, garlic, carrots and celery, and finally towards the end some chopped up fresh tomatoes. Salt pepper, a bay leaf or two from the start and some other dried herbs. Serve with some hot crusty bread.
 
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