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And if their reason is because of their scripture?Please don’t quote scripture. I can do that on my own. Is there something that predates Jewish dietary laws? I don’t have an answer. I can only guess.
I wonder if there's anything in Zoroastrianism that dictates dietary laws.Please don’t quote scripture. I can do that on my own. Is there something that predates Jewish dietary laws? I don’t have an answer. I can only guess.
The answer I'm looking for pre dates scripture.And if their reason is because of their scripture?
Seems rather agenda filled to ask a question then forbid the answer.
Please don’t quote scripture. I can do that on my own. Is there something that predates Jewish dietary laws? I don’t have an answer. I can only guess.
They view it outwardly and literally, as in a literal diet. Really, it's not to dabble into things of the lower mind, and with other lower minds, it likes to roll in the mud and is symbolic for a pig. Misery loves company, and conditions ones mind. Not a good "diet" for ones mind to be around lower minded folks, negativity, the cynical, and bad influences. The mind becomes spoon-fed garbage.
The answer I'm looking for pre dates scripture.
^ This. Also this.Seems rather agenda filled to ask a question then forbid the answer.
Have you considered the case of Noah who lived quite some time before Moses wrote about him?
He was told to take two of the "unclean" animals but seven of the "clean" animals on board the ark. Since humans did not eat meat prior to the flood, the designation of clean and unclean must have pertained to sacrifice. Unclean animals could not be offered to God in sacrifice, hence the need for only two of them.
Having seven of the clean animals meant six for breeding and one to offer to God. Six for breeding would also add more quickly to their numbers as humans began to eat flesh and offer these animals in sacrifice.
I know pig meat was subject paracitic infection that could be passed on to humans, so this could have had something to do with avoiding it.
Trichinosis - Wikipedia, the free encyclopedia
Just my 2 cents worth.
Jews don't eat pork because that's what is says in Scriptures.Please don’t quote scripture. I can do that on my own. Is there something that predates Jewish dietary laws? I don’t have an answer. I can only guess.
Correct. Put differently, it's interesting to distinguish between two questions:Jews don't eat pork because that's what is says in Scriptures.
Perhaps what you mean to ask was "according to those who believe that Scriptures is a human construct, for what reason did the authors forbid pork?"
Please don’t quote scripture. I can do that on my own. Is there something that predates Jewish dietary laws? I don’t have an answer. I can only guess.
It was initially intended that mankind (from Adam -Adam was the first man by biblical definition -not scientific -and the bible does not say no humanoids existed before Adam)
should not eat any animal flesh at all.
The prohibition of pork, specifically, is just one part of one step toward bring mankind back to the state of Eden.
In Eden, they were vegetarian -if not Vegan
Afterward, God allowed all animal flesh to be eaten -along with plants
Then God eventually only allowed some animal flesh to be eaten (beef=yes, pork=no, etc.)
Later, animal flesh will again not be eaten -and even the nature of animals will be changed so that they do not eat each others' flesh.
There are physical (health/disease) and psychological effects which accompanied this process -and availability of food might also have been a factor.
Allowing all flesh to be eaten was part of leaving Eden/being cut off from the tree of life.
It is likely most would eat what they would anyway -so prohibitions and allowances really only concerned those who willed to be obedient to God (allowing things only made it "official" that he would not hold them against people -but they would still have their physical and psychological effects),
but they were still the offspring of those who were cast out of Eden. God pretty much knew that similar choices would be made, but initially gave the opportunity to choose correctly nonetheless.
God uses and manages the less-than-desirable states caused by choosing the tree of the knowledge of good and evil to give man an experience base from which to eventually determine that obedience to God is good and necessary -just as he has his way in the storm, uses the creatures to do his will (plagues of locusts, for example) -and even uses disease to work out his purpose.
Eden was closely managed by a supernatural being which had all knowledge. There was no fear of death or disease.
Being cast out meant vulnerability to both death and disease -no continued management of perfection by God, etc...
I don't know exactly what God was thinking.
Allowing all flesh may have been to allow greater possibility of survival out in the big scary world -but it likely introduced many opportunities for disease, etc.
Allowing only some animal flesh when Israel had become a proper nation -more able to raise certain animals as a community
-likely translated to better health, and was a move toward conditioning carnal minds to differentiate between good and evil -clean and unclean -in preparation for the eventual new covenant which was of a more spiritual nature.
I suppose this is why, Cains offering wasn't accepted, and Abels was. /sarcasm.
What I mean is, the logic of your proposal is not shown by other Scripture, it's basically contradictory.
I wonder if there's anything in Zoroastrianism that dictates dietary laws.
Correct. Put differently, it's interesting to distinguish between two questions:
- Why don't Jews eat pork?
- Why didn't the early Israelites eat pork?
This ...^^^ Yes, this.
The OP doesn't actually mean "Why don't Jews eat pork." Because the answer is in Torah: that's part of the mitzvah of kashrut. I don't know any Jews who shun eating pork for any other reason.
What reasons the early Israelites had for not eating pork is a separate question, to which we likely will never have a conclusive answer. Although I am fairly sure the answer would not be trichinosis.
Religious restrictions on the consumption of pork are a tradition in the Ancient Near East. Swine were prohibited in ancient Syria andPhoenicia, ...
- ibid
The plague was not just carried by rats as some people assume. The fleas also carried it. It came abroad from Kaffa by the Black Sea. From there the disease started to go new places in 1347. It went to England in 1349. There it killed half of the people in England. 70% of people who got plague died. Pigs are also to blame for the transmission, as the bacteria stayed in their blood system, and when eaten, people caught the plague. This is a reason why so few Jews or Muslims caught the disease.
Correct. Put differently, it's interesting to distinguish between two questions:
- Why don't Jews eat pork?
- Why didn't the early Israelites eat pork?