Lunchtime is quick eats time (usually)
Today it's a slice of thick cut smoked ham, lettuce and coleslaw on a 6 inch length of baguette..
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Today it's a slice of thick cut smoked ham, lettuce and coleslaw on a 6 inch length of baguette..
.
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Quick Eats
- Thread starter JustGeorge
- Start date
Beef slices and raw onion on baguette.
Fresh ground pepper is lovely on strawberries too. It brings out the flavour wonderfully
Strawberries with pepper and balsamic vinegar! (Add arugula for a salad)
Kathryn
It was on fire when I laid down on it.
I have all those and may just have to have one!
My go to fast eat is milk with saltine crackers in it. I've been sort of on a tear.
Kathryn
It was on fire when I laid down on it.
Sorry but I really hate the consistency of celery!
Seriously. With all the different nut butters around these days, this old classic is just the best.
If you peel off the stringy stuff and sprinkle a bit of salt and pepper it becomes really quite palatable.
Also good in sauces, it reduces to nothing but flavour.
Kathryn
It was on fire when I laid down on it.
I am not going to go through all that trouble, sorry. Not for something I really don't much care for anyway. There are lots of other options out there! I don't buy celery and literally never miss it.
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Just a suggestion.
For lunch
Toast, melt slices of compte (or other cheese) on it. Add a slice of ham.
Less than 5 minutes ..
Toast, melt slices of compte (or other cheese) on it. Add a slice of ham.
Less than 5 minutes ..
Haha... that's fair.
Something I have learned about produce though after years of getting local produce is there is often a big difference in quality and even consistency depending on where something was grown and how far it had to get to meet your table. Plus, new cultivars have changed things up a bit too creating differences that won't always be advertised well.
I remember as a kid a lot of the grocery store celery would be very stringy. I hated that. It'd get stuck in your teeth and it was uncomfortable. But the stuff I get organic grown at the co-op and from farmer's market doesn't do that at all. I dunno if it's the variety or what, but it's great.
Mushroom omelette on toast.
Slice of bread, slice of sharp cheddar, slice of Gouda, slice of Swiss, slice of habanero jack, dollop of sriracha sauce, slice of bread.
< 1 minute
< 1 minute
A couple of soft boiled eggs and toast soldiers for dipping in the runny yolk