Cooking a giant cow tongue

[dust1n]

Yes,nopales(cactus) is good,especially with eggs.

Yes, sir. I'd try tongue, but I have this thing where I'm pretty broke, and when broke, it's hard to pick a meal that I might not like!

 

[dantech]

We have tongue at least once a month. Us Moroccans eat meat all day, every day!
My favorite not so traditional meat though is from the tail.

 

[melk]

We have tongue at least once a month. Us Moroccans eat meat all day, every day!
My favorite not so traditional meat though is from the tail.

That is a typical tail dish in Brasil, named "rabada".

 

[Draka]

I'm sorry, I'm still wondering where one finds a giant cow. I live in Iowa, I've seen lots of cows and they all appear about the same size to me.

 

[dantech]

That is a typical tail dish in Brasil, named "rabada".

View attachment 7177

We eat that all the time too. But we don't use Manioc, we use Jerusalem Artichoke. It's great!

 

[dantech]

I'm sorry, I'm still wondering where one finds a giant cow. I live in Iowa, I've seen lots of cows and they all appear about the same size to me.

 

[Draka]

Okay, I admit, I kinda forgot about this one in Des Moines.

 

[Jainarayan]

That is a typical tail dish in Brasil, named "rabada".

View attachment 7177

Mmm! Oxtails and yuca!

 

[Nada]

That is a typical tail dish in Brasil, named "rabada".

View attachment 7177

Yum! Looks good.

 

[Nada]

This is Lengua (cow tongue) in a taco with spicy sauce.

 

[melk]

We eat that all the time too. But we don't use Manioc, we use Jerusalem Artichoke. It's great!

Yes, we use manioc in many of our dishes. But "rabada" we eat with potatoes and watercrass.