IndigoChild5559
Loving God and my neighbor as myself.
Oh boy, you are asking someone who isn't a rabbi or shochet. I'm feeling very nervous. I looked up the following website before I ventured to answer you: The rules of Shechita for performing a proper cut during kosher slaughter It is an English translation of the rules for Shechita.The Islamic form of slaughtering animals or poultry, dhabiha, involves killing through a cut to the jugular vein, carotid artery and windpipe. Isn't that similar to kosher slaughtering?
Best as I can answer? The vein and artery seem obvious, since the idea is to cause as instead death by bleeding as possible, and unconsciousness happens within seconds if done correctly.
The windpipe? I have to say I'm not sure. I can tell you that TEARING the esophagus or trachea renders the meat unkosher, and that having something like a small nick in the blade will cause tearing.
For a better answer, you'll have to go to someone who is actually qualified, which I'm obviously not.