"The research shows that a big meat-eater's diet produces an average of 10.24 kg of planet-warming greenhouse gasses each day.
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The analysis is the first to look at the detailed impact of diets on other environmental measures all together. These are land use, water use, water pollution and loss of species, usually caused by loss of habitat because of expansion of farming. In all cases high meat-eaters had a significantly higher adverse impact than other groups."
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Eating less meat 'like taking 8m cars off road'
The case for the need to reduce overall meat consumption seems clear cut to me. Unfortunately, it's currently increasing...
How say you? (Don't bother replying if you're a conspiracy theorist).
I am an omnivore and I like some form of meat as part of a well balanced meal. My favorite cut of meat is a porterhouse steak, which gives you a nice NY strip steak and a piece of fillet minion on the bone. I recently bought a small Wagu strip steak which was awesome; 3 minutes per side.
This is summer time, when seafood is more plentiful and less expensive, so I like to eat more meat from the sea, such lobster, scallops, clams and haddock; seafood platter. I also like chicken and turkey, with chicken the most common meat I eat since it is still a good buy. Pork chops and pork tenderloins, as well as pork products such as ham, sausage, and bacon are good and are part of my variety. Who can resist bacon. Lamb and rabbit are good, but I do not eat these very often. There is also game meat from the local hunters, such as deer, bear, and duck. I am not fan of deer or bear, but duck, if cooked properly is awesome.
In my daily walks, I found some chicks of the forest, mushrooms. Thees are nature's natural meat substitute. They grow at the base of old oak trees in attached layered colonies , with a colony getting large; up to 40 pounds. One 100 grams serving of this mushroom, has 21 gram of protein and when cooked it chews and tastes like chicken. It is rich in vitamins A and C and have medicinal properties such as anti-oxidant, anti-inflammatory and anti-microbial. Its size allows you to cut full size steaks for burgers, which you in pan fry in olive oil, butter, garlic, thyme.