Kathryn
It was on fire when I laid down on it.
"And God said, Let us make man in our image, after our likeness; and let them have dominion over the fish of the sea, and over the fowl of the air, and over the cattle, and over all the earth, and over every creeping thing that creepeth upon the earth."--Genesis 1:24-26
In this crucial passage from the Old Testament, God grants mankind power over animals. But with this privilege comes the grave responsibility to respect life, to treat animals with simple dignity and compassion.
Somewhere along the way, something has gone wrong.
Amazon.com: Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy (9780312319731): Matthew Scully: Books
Most people realize that the meat industry is rife with animal abuse.
Here's my question - how much personal responsibility should we take for this abuse of power? Every day, millions of animals are confined, unnaturally restrained, force fed, and pumped full of hormones simply so they will grow fast, to be killed fast at maximum profit - short miserable lives just so that we can have Hamburger Helper or chicken strips when we want.
Should we be supporting these industries and companies?
I read the book "Dominion" years ago and though I couldn't really put it out of my head, I still didn't take drastic steps to pull my support of the meat industry till now, for a variety of reasons - some or all of which you may also have. My point is not to judge others for mindlessly or casually eating a hamburger. And my point is not to say we shouldn't eat meat - I do believe that it's morally acceptable to eat meat - my issue is with the cruelty of the meat industry.
My husband and I recently decided that we simply will not support this industry knowingly or willingly. We have found a source that raises meat organically, without hormones, chemicals, unnatural foods or forced feeding, and in hygienic and humane conditions - outside and in spacious barns when necessary. Their motto is this:
Cows eat grass. Chickens eat bugs. Pigs root around outside.
The meat is more expensive, but hey, guess what - we don't need copious amounts of meat anyway. Not only that, but we are actually saving money by eating out a lot less often. Personally, the joy has sort of left the whole eating out thing for me when I think about how that meat gets to my table.
I am not judging others, but simply sharing my own perspective. What are your thoughts?
In this crucial passage from the Old Testament, God grants mankind power over animals. But with this privilege comes the grave responsibility to respect life, to treat animals with simple dignity and compassion.
Somewhere along the way, something has gone wrong.
Amazon.com: Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy (9780312319731): Matthew Scully: Books
Most people realize that the meat industry is rife with animal abuse.
Here's my question - how much personal responsibility should we take for this abuse of power? Every day, millions of animals are confined, unnaturally restrained, force fed, and pumped full of hormones simply so they will grow fast, to be killed fast at maximum profit - short miserable lives just so that we can have Hamburger Helper or chicken strips when we want.
Should we be supporting these industries and companies?
I read the book "Dominion" years ago and though I couldn't really put it out of my head, I still didn't take drastic steps to pull my support of the meat industry till now, for a variety of reasons - some or all of which you may also have. My point is not to judge others for mindlessly or casually eating a hamburger. And my point is not to say we shouldn't eat meat - I do believe that it's morally acceptable to eat meat - my issue is with the cruelty of the meat industry.
My husband and I recently decided that we simply will not support this industry knowingly or willingly. We have found a source that raises meat organically, without hormones, chemicals, unnatural foods or forced feeding, and in hygienic and humane conditions - outside and in spacious barns when necessary. Their motto is this:
Cows eat grass. Chickens eat bugs. Pigs root around outside.
The meat is more expensive, but hey, guess what - we don't need copious amounts of meat anyway. Not only that, but we are actually saving money by eating out a lot less often. Personally, the joy has sort of left the whole eating out thing for me when I think about how that meat gets to my table.
I am not judging others, but simply sharing my own perspective. What are your thoughts?