ScottySatan
Well-Known Member
Why the heck did we evolve capsicum receptors in our buttholes? What possible selective advantage can that bring?
Ouchie!
Ouchie!
Welcome to Religious Forums, a friendly forum to discuss all religions in a friendly surrounding.
Your voice is missing! You will need to register to get access to the following site features:We hope to see you as a part of our community soon!
Well, I can't think of any obvious reason it would be selected for, but it could be a side effect of some other beneficial adaptation...the sensitivity isn't necessary, but some related trait is selected for by evolution.
Actually, here's a scenario: those without the sensitivity upon exit are less likely to realize that they've eaten something that is, for all intents and purposes, a poison, than those who do have the sensitivity. Those with, realize "Oh, gee! Those peppers I just ate not only hurt my mouth and throat, made my stomach up, but also hurts like the dickens on the way out. Maybe I should avoid those in the future!"
Assuming, of course, that heat is a bad thing...maybe those with sensitivity realize that it's a good thing...
Why the heck did we evolve capsicum receptors in our buttholes? What possible selective advantage can that bring?
Ouchie!
Let me repeat, not every trait necessarily has to have a selective advantage for survival, and insisting that they must is just wrong.
At what point in natural history was this such a significant advantage, as to cause a whole race of butt-sensitives to rise up and entirely overthrow the inferior numb butts?!
And how do the nerves in the body know that?That's my question. In every other case, an unpleasant sensation like that means you're eating poison. But peppers aren't.
And how do the nerves in the body know that?
How does your body know that you aren't eating poison? The body knows that it appears to be like a poison, but how could it know that it's an almost poison? Should it err on the side of not letting you know, just because it isn't immediately killing you?Know what, that I'm eating poison?
okay, then...I don't really know what you're trying to argue, but I didn't say anything that I care to argue about.
That's my question. In every other case, an unpleasant sensation like that means you're eating poison. But peppers aren't.
No such thing as Capsicum receptors. Actually, it's capsaicin that is the culprit and it binds to the receptors that tell your body that it is being burned, that's why you get that sensation. Just eat lots of ice cream and you will be fine......well, not really, but you'll enjoy the ice cream.Why the heck did we evolve capsicum receptors in our buttholes? What possible selective advantage can that bring?
Ouchie!
Why the heck did we evolve capsicum receptors in our buttholes? What possible selective advantage can that bring?
Ouchie!
Let me guess...Why the heck did we evolve capsicum receptors in our buttholes? What possible selective advantage can that bring?
Ouchie!