Benst
Member
I hope this doesn't come across as a silly question, but I've often wondered about this. I'm not a Muslim, but living in Toronto I had many Muslim friends from all over the place...and we would often go out to meals, and some would choose to follow halal and some would scarf down their bacon sandwiches!
So, with dietary restrictions, I understand that what is considered halal and hiram is grounded in the Qu'ran and for some groups also the Sunna and Hadith. I'm curious what mechanisms are there for deciding what is considered okay and what isn't?
The event that made me wonder was: I went out to dinner to an experimental restaurant that had a very exotic menu. I'm talking alligator kebobs, turtle soup, kangaroo burgers, black bear steaks, etc,. We all ate happily until my frind Omar asked if all of the exotic food was considered halal and they all had a discussion on it, but wasn't sure.
Now, I know in Judaism what is considered Kosher comes down to interpreting a set of conditions in the Torah and Tanakh, and in Catholicism at times in history creatures like Beavers and Capybaras (two large, semi-aquatic rodents) were considered to be fish so that they could be eaten on fridays when Catholics are only supposed to eat fish. In Islam, when a new animal that is not explicitly spoken of in the Qu'ran but that could be a food source is found...is there basically just a decision by a single or group of Imams as to whether it's considered halal and then it is just accepted across the Muslim world? Or is it regionally based... how does this work? Are fatwas then sent out and taken up by people as a matter of choice?
So, with dietary restrictions, I understand that what is considered halal and hiram is grounded in the Qu'ran and for some groups also the Sunna and Hadith. I'm curious what mechanisms are there for deciding what is considered okay and what isn't?
The event that made me wonder was: I went out to dinner to an experimental restaurant that had a very exotic menu. I'm talking alligator kebobs, turtle soup, kangaroo burgers, black bear steaks, etc,. We all ate happily until my frind Omar asked if all of the exotic food was considered halal and they all had a discussion on it, but wasn't sure.
Now, I know in Judaism what is considered Kosher comes down to interpreting a set of conditions in the Torah and Tanakh, and in Catholicism at times in history creatures like Beavers and Capybaras (two large, semi-aquatic rodents) were considered to be fish so that they could be eaten on fridays when Catholics are only supposed to eat fish. In Islam, when a new animal that is not explicitly spoken of in the Qu'ran but that could be a food source is found...is there basically just a decision by a single or group of Imams as to whether it's considered halal and then it is just accepted across the Muslim world? Or is it regionally based... how does this work? Are fatwas then sent out and taken up by people as a matter of choice?