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Thats it....Ughh! Not a delmonico!!!!:bonk:jeffrey said:Ribeye. :bounce: :jam:
I did when they were truely T-Bones but they cut the best part of the steak off here. My wife always says something tothe butcher about it.spookboy0 said:T-Bone (I like 'em big)
Why not?beckysoup61 said:I can say, I've never ever tasted steak in my life.
Its good with a sauce but I don't think it has much flavour. Its to lean.AlanGurvey said:All about the filet mignoin
I am a glutton too. :biglaugh: Think I will go to the casino today. Greektown in Detroit is fabulous. Its only 35 minutes from me.jeffrey said:My favorite cut of meat is prime rib. Not really a steak, but my favorite by far. They got all you can eat prime rib at some casinos out west. If I can get in one before they see me coming and lock the door, I'll put a major dent in their profits!
Not at this place in town. The whole thing is about a good 18oz., but I prefer not to have the fat. It tastes good when it's charred, but it's feels weird when you chew it up and it swishes in your mouth like a...well, nevermind...hey look! a thing! :jiggy:Bangbang said:I did when they were truely T-Bones but they cut the best part of the steak off here. My wife always says something tothe butcher about it.