Father Heathen
Veteran Member
Yeah, I live in on the east coast and I never even heard of them. When I visited family in Washington state as a kid I remember a chain called "Taco Taco" (or something like that) that was very similar to Taco Bell.
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Favorite vs. least favorite styles of food.
- Thread starter an anarchist
- Start date
Regiomontanus
Eastern Orthodox
Del Taco is better than the Bell, IMHO, and others seem to agree; this summer it beat out Chick Fil-a as 'best fast food.'
Chick-fil-A Is No Longer America's Best Fast-Food Restaurant—Here’s the New Winner for 2024
The beloved chicken chain was rated as the best fast-food joint in 2023, but it was just unseated by a regional favorite.
www.eatthis.com
Twilight Hue
Twilight, not bright nor dark, good nor bad.
I remember McDonald's beeing my most favorite food of all time next to KFC when I was a kid.
Today in my area, Mcdonalds, and KFC as well , tastes like it was heavily processed utilizing the city sewage system for flavor and texture.
Twilight Hue
Twilight, not bright nor dark, good nor bad.
My most favorite is southern cooking. Duffs Smorgasbord back in the day and of course the home cooking bar none anywhere in the world. Tex Mex cooking comes a close neck and neck second.
My least favorite is almost all fast food today. Overpriced and horrible. Both in service and quality.
My least favorite is almost all fast food today. Overpriced and horrible. Both in service and quality.
Kathryn
It was on fire when I laid down on it.
It sure is.
Spice
StewardshipPeaceIntergityCommunityEquality
My favorite is southern home style, more readily known as Soul Food. It covers a world of cuisines with an American touch.
My least favorite is "wannabe" fried chicken and fish such as you'll find in Zaxby's and Long John Silver. And any kind of raw meat, though easy with the fire when cooking beef.
My least favorite is "wannabe" fried chicken and fish such as you'll find in Zaxby's and Long John Silver. And any kind of raw meat, though easy with the fire when cooking beef.
Subduction Zone
Veteran Member
You have to admit that the Doritos tacos were stroke of genius.
Subduction Zone
Veteran Member
Church hotdishes are about as bland as bland can be.
Subduction Zone
Veteran Member
Maybe Taco Time? Taco Taco may be Seattle thing.
There was one Taco Time that I used to call "Taco Tim" for the longest time they were missing an "e" from their sign.
Father Heathen
Veteran Member
Possibly. I don't remember the year. Very early 90's. I do remember that they had Ken Griffey Jr. promotional cups. Google doesn't seem to be of much help.
I imagine they could be made good, if someone put some thought and effort into it.
I don't know why we're so afraid of spices here in the Midwest.
TagliatelliMonster
Veteran Member
Ow man.... There're so many delicious cuisines, I couldn't pick one if my life depended on it.
It depends on my mood and the weather at the time of asking me that question also , lol.
I back and forward between Belgian, Italian, Greek, Turkish, French, south German ("zwiebelrosbtraten mit käsespatzler" OMG!!! ), Moroccan, Mexican,... Just thinking about it makes me hungry lol
I like certain asian dishes also, but others I really dislike.
Indonesian, British, Indian
Yeah, don't like sushi either. Not even a little bit.
Over here, it seems to be primarily "hipsters" that eat it. And frankly, I doubt if they really love it so much as they like to claim they do
I love rice though. Fried rice also, with a bunch of onions and some chicken. Awesome.
I couldn't pick a favorite dish either. So much good things.
My all time favorites, perhaps:
- Steak with french (*cough* belgian *cough*) fries
- Spaghetti carbonara, with an absurd amount of parmigiano (and NO CREAM - the horror!)
- "stoofvlees" (not sure what the english term is... traditional flemish beef stew)
- chicory rolls (another traditional flemish dish)
And off course, the German pearl: zwiebelrosbraten with käsespatzler
okay, I'm hungry now...........................
Kathryn
It was on fire when I laid down on it.
Actually, I'm pretty easy. Just give me a Burrito Supreme, some of the curly cue sweet things, and some refried beans and I'm great.
Secret Chief
Degrow!
Kathryn
It was on fire when I laid down on it.
You know what I think is weird? How everything has a gravy.
We need a lot of things...
Yeah, not too much of a fan of gravy. Sometimes, in small amounts, but typical gravy in these parts is kinda bland, too.
I think its just to hide that the food has no flavor.
Spice
StewardshipPeaceIntergityCommunityEquality
Actually, gravy is to stretch the meal into more so as to fill and sustain. Fat and flour, the makings of gravy, ward away hunger. The flavor is limited to the pan drippings used. My dad ate so much red-eye gravy during the depression that he refused it when we came along, though white and brown gravy were still used abundantly.
What's red eye gravy?
MelancholicPotatoChip
Member
As Kathryn stated, I love Mexican Food. I was raised on Southern style American food though so I am always cooking unhealthy meals. My son's birthday is tomorrow and he loves homemade salsa so I made him some this morning and it will taste much better sitting overnight in the fridge. My least favorite is Italian.
Spice
StewardshipPeaceIntergityCommunityEquality
It's made with the pan drippings of salt pork, flour, and yesterday's left-over coffee. A big breakfast item to go with a little bit of bacon, ham, or more likely fat-back, and biscuits.