Subduction Zone
Veteran Member
Tis the season to buy huntsman's cheese.
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Favourite cheese?
- Thread starter SomeRandom
- Start date
rufusbucher
New Member
Recently, I've been exploring various cheese options, moving beyond the usual Bega cheddar. Gouda and Monterey Jack have become my current favorites, especially for a delicious grilled cheese sandwich. Inspired by my Aunty in New Zealand, Havarti on biscuits or crackers has also become a current favorite, even though it doesn't quite match up to theirs. Additionally, I've been enjoying Double Brie for its soft, melty goodness.
itsmyownway.com
What Does Hwachae Taste Like? A Guide to Its Refreshing and Sweet Flavor
What does hwachae taste like? If you're curious about this traditional Korean beverage, you're in the right place. In this blog post, we'll explore the unique flavors and refreshing qualities of hwachae.
itsmyownway.com
Last edited:
exchemist
Veteran Member
In my opinion Monterey Jack is appropriately namedRecently, I've been exploring various cheese options, moving beyond the usual Bega cheddar. Gouda and Monterey Jack have become my current favorites, especially for a delicious grilled cheese sandwich. Inspired by my Aunty in New Zealand, Havarti on biscuits or crackers has also become a current favorite, even though it doesn't quite match up to theirs. Additionally, I've been enjoying Double Brie for its soft, melty goodness.
What Does Hwachae Taste Like? A Guide to Its Refreshing and Sweet Flavor
What does hwachae taste like? If you're curious about this traditional Korean beverage, you're in the right place. In this blog post, we'll explore the unique flavors and refreshing qualities of hwachae.
.Though I knew someone in Houston who made a nice artichoke dip with it.
Yerda
Veteran Member
Halloumi is great fried. Much saltier than paneer, but amazing.
If you can't find paneer, try making it. It is very simple. Only cheese I've ever made and it was better than the stuff from the shop.
Thanks for this. I've not noticed it, so I would have to check local availability. I checked on Amazon, but it seems a bit on the pricey side.
I've been substituting queso fresco, but it tends to crumble when cooked and get a bit melty if fried too long.
Got a recipe?
There are plenty online.
Or my quicky
Boil full cream milk in a pan, just as it's starting to rise, take it off the heat and mix in a bit of lemon juice. Stir it and leave for 10 minutes. Scoop out the curd into a cheese cloth, pour cold water through wo wash out the lemon. Drain/wring out the liquid, still in the cheesecloth flatten it onto a plate, pile half a dozen plates on top and bung in the fridge for a couple's of hours.
☆Dreamwind☆
Active Member
My votes go for muenster, sharp cheddar, and provolone.
Yerda
Veteran Member
Boil milk, add lemon juice (or some other acid), drain the curds and compress them for a while in a cheesecloth (I used a tea towel). Was honestly a doddle.
lewismilton
Member
I am rather partial to Red Leicester which is great when it's grilled with Worcester sauce but I'm also partial to Lancashire cheese which crumbles too easily as well as any soft spreading cheese with herbs. One sandwich that I encountered a few years ago was actually quite tasty and that consisted of a baguette with slices of cheese and apple, well worth it but the apples in my view have to be granny smiths and fresh ones too.
I made noodles with goat cheese sauce today. Was good!
I love goats cheese, bought some this morning, still fresh and runny...