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Neither. It's dark chocolate for me. Preferably combined with nuts or ice cream.
Or cherries in syrup!It's nice with strawberries too
From Rev's link.It contains cocoa butter, (or is supposed to)
White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids.
I'm in Canada, eh and my first thought was, "Wait, Hershey's is chocolate now?"Hersheys "chocolate" actually doesn't count as chocolate over this side of the Atlantic
A Hershey "chocolate" bar has around 11% cocoa, in Europe there is a minimum requirement of 25% cocoa.
I understand that in America they have much lower standards and the minimum requirement is only 10%
So in America it's chocolate, in Europe it's not chocolate
I heard Guittard is who supplies Winco's chocolate. It's really creamy and yummy, amd everything dipped in it is delicious.See's Candies is my chocolate of choice. Even more so when I found out that Guittard supplies their chocolate. Guittard has the best semi-sweet baking chips I've found yet. And more even more so when I learned that the See's Candies production line was where they filmed the I Love Lucy candy conveyor belt scene.
Really? What a swell edit to add in.(Then again, if it identifies as chocolate then the discussion is pretty much over.)
Ok, you can get chocolate that is white in colour that has cocoa in it. Like this one:If it has cocoa solids, then it's no longer white chocolate.
White chocolate - Wikipedia
en.wikipedia.org
They lie!Ok, you can get chocolate that is white in colour that has cocoa in it. Like this one:
G&B Organic White 90g Bar
Organic white chocolate with Madagascan vanilla which adds a deeper flavour.www.greenandblacks.co.uk