I recall on another venue someone using the fact that in all the time we have been using bacteria and fungi for fermentation we have not observed speciation in those microorganisms. This was offered as evidence against theory of evolution.
Is it?
There is no evidence that ancient cultures making fermented milk products, bread, or beer had any idea what was causing the changes or that there were living things even involved. They were not only not looking, they were unaware of much of what was happening. Species could have evolved or not.
When microorganisms were discovered, no one had any idea of the species that existed, so anything new, even under the nose of the observer, wouldn't have been recognized for what it was. All those species were new to man and until we looked, undescribed. Many remain undescribed. An undescribed species is one new to us, but not necessarily or probably one new to the world. It could be. Maybe not. There is no information to know specifically under those historic circumstances.
Once we described some of them, recognized the role some of them had relating to us--food, pathogenesis, soil production, etc.--and started culturing them, I still do not see a feasible opportunity to know that speciation was occurring. Historically, scientists culturing bacteria, for instance, were doing so for some other purpose and such changes would go unnoticed for much the same reasons as before. No one was looking for these changes and any different species in what was intended as pure cultures could be just contamination.
Only recently--the last 70 years perhaps--have we started looking at this with the intent to discover actual speciation events in a human time frame.
Given that some of the same issues apply to macro-scale life on this planet that they do for microorganisms, much that may have happened probably did unnoticed.
So, it seems that claiming a lack of observed speciation on a human history scale is not good evidence against the theory.
I could go on, but the question remains. How do we know or not whether a species is new to us or new to the world?