Jaymes
The cake is a lie
I got this recipe from a friend and tried it tonight... it was great! Mine turned out a little too soupy, so if you don't like it kind of thin try using a bigger potato.
The recipe calls for:
6 cups vegetable broth (you could probably use beef or chicken broth if your not vegetarian, but it tasted fine to me with this)
2 red bell peppers, diced
2 large onions, diced
8 cloves garlic, minced
3 medium carrots, diced
1 small russet potato, peeled and diced
2 tablespoons butter
Heat up a large pan with the 2 tablespoons of butter, and saute the onions, peppers, and garlic for 3-5 minutes. Add in the carrots and potato, and saute for 5 more minutes. Then put them all in the vegetable broth and simmer for 30 minutes. After that, toss them into a blender (only a few cups at a time, unless you have a REALLY BIG blender!), and you're done!
It went great with toast.
The recipe calls for:
6 cups vegetable broth (you could probably use beef or chicken broth if your not vegetarian, but it tasted fine to me with this)
2 red bell peppers, diced
2 large onions, diced
8 cloves garlic, minced
3 medium carrots, diced
1 small russet potato, peeled and diced
2 tablespoons butter
Heat up a large pan with the 2 tablespoons of butter, and saute the onions, peppers, and garlic for 3-5 minutes. Add in the carrots and potato, and saute for 5 more minutes. Then put them all in the vegetable broth and simmer for 30 minutes. After that, toss them into a blender (only a few cups at a time, unless you have a REALLY BIG blender!), and you're done!
It went great with toast.
