I went cold turkey.
You can do it if you want, but honestly I don´t think going slowly would be any bad either (it´s not like youar ekilling them yourself, if you were I wuold go cold turkey on that part at least
)
I would say go slowly and if you eat meat again don´t be hard on you. Don´t turn it into a "forbidden fruit" were it doesn´t need be. Remember that you are doing this because you want to.
Something that helped me was that when I wanted meat I would look at it and really feel and accept my wanting of it while thinking honestly and unjudjamentaly: if you had infront of you the cow, would you slaugther it to feel this flavour you want know? Would you feel it is worthy?
I think it´s very important that you feel comfortable, becase that way you can stick with it.
If you ask me, eating meat only once a week or something like that would be far better than being full vegg a year/month/day/hour or two and then going full back to the old self.
I hope more people do this and feel this way, because even if we ate only once a week meat all of us, it would still mean an incredible amount of less animals being slaugthered without purpose.
Oh, very imoprtant:
Be more concious with the nutrition. It´s not just cutting out meat, now you get your proteins and other nutrients from different sources. Pay attention to what your body asks and if you can call toa nutritionist so he can advice you on how to keep on healthy.
Things you have to be very concious about:
-Iron: Now your iron comes from veggies, and to the boddy it is a little bit harder to asimilate than meat it has been proven that vegetarians have a greater asimilation rate because their bodies learn to do it, but at first you gotta be more careful to be sure you are getting enough iron.
-Vitamin C: vitamin C is very important for iron assimilation to us vegetarians. When you have good amounts of vitamin C it is easier to asimilate vegetable iron than without it, so be sure to be eating your oranges or apples, or what you prefer for this vitamin. Actually, brocoli and tomatoes are the best for iron intakes in Vegetarians as they have both iron AND vitamin C.
-Don´t smoke or drink coffe: it eat away your vitamin C so to speak. I drink some coffe from time to time, but rarely do so and well I never smoked so that never been a problem for me
Do go to a Nutriologist some time after you go veg, 3 months, 6, something like that so he can check your blood and tell you how you are doing.
If you are having a good vegetarian diet you shouldn´t become pale or anything similar, people amaze when I told them I was a vegetarian because I look "red" ( "rojito" in spanish is like saying you are redish, but it´s not literal like tomato xD it´s more like saying you are not pale as they think vegetarians should be)
All in all, and while probably all this people know better than me, you do can PM me for any question, if I don´t know the answer I´ll look it up, and well you can use everyone that has already told you was available for your questions