Seyorni said:
I find that 100% of the breads in the large grocery chains contain ingredients of questionable origin.
Look at the ingredient list the next time you go shopping. Do you see "mono and diglycerides" listed? Some products will specify vegetable glycerides, but the breadstuffs never seem to. There's no way to know weather they're animal derived glycerides or not.
Exactly...they never tell me if the citric acid or vinegar comes from a corn source either. With kinesiology I can tell, but for anyone else, it's just pure guesswork, and they usually just put the product back and the shelf rather than take a chance on it.
I don't understand why bread would possibly need any other ingredients than: flour, yeast, water, salt. OK, milk and egg and occasionslly honey or some other sweetener are options as well, but not necessities for all sorts of bread.
I have a nice mixer with a bread hook, and after that ceramics class I had way back in college, I can knead bread really really fast. I'm doing ok now buying bread at the market, but I want to get back in the business of making my own again. I'll probably have to soon anyway, since most yeast is...grown on...corn. *sigh*
I found a peda bread recipe years ago that was just wonderful...and then promptly forgot which of my cookbooks it was in.