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Post your childhood/younger pics
- Thread starter Renji
- Start date
Kathryn
It was on fire when I laid down on it.
Me as a boy WW2
in Army 1954 on holliday in winterburg
1956 as Photography Student at London college of Printing and Graphic Art
Wow! Yowza yowza yowza!
Kathryn
It was on fire when I laid down on it.
Wow, look at all that HAIR!!!
Quiddity
UndertheInfluenceofGiants
Quiddity
UndertheInfluenceofGiants
I agree and really good teeth for a young kid. I notice things like that
Gracias. Oddly enough, I didn't have dental insurance for most of my youth. I still have those rabbit teeth to this day. Not as white though...
. All that coffee.
Renji
Well-Known Member
My hair grows so fast. Even up to now. I actually go back to the barbershop every after 2-3 weeks I have my hair cut.
Renji
Well-Known Member
Lawrence, I didn't know you were Korean. Some of best buds in high school were Korean.
I'm half Filipino, half Korean, Victor.
Quiddity
UndertheInfluenceofGiants
I'm half Filipino, half Korean, Victor.
The other half of my friends were filipino...lol.
You represent the fullness of my close friends. lol
Renji
Well-Known Member
Kathryn
It was on fire when I laid down on it.
Koreans are awesome. ; ) For some odd reason, a whole bunch of my family ended up being at least half Korean! My brother is adopted and he's half Korean, my grandson is adopted (from the same orphanage as my brother - forty years later!) and he's 100 percent Korean, and my oldest son's fiancee is Korean too!
Needless to say, I've grown to love Korean food over my lifetime. In fact, I'm making kimchee today! (But I'm not burying it in a clay pot in my backyard.)
Needless to say, I've grown to love Korean food over my lifetime. In fact, I'm making kimchee today! (But I'm not burying it in a clay pot in my backyard.)
Renji
Well-Known Member
Cool, I love kimchi.
And yeah, granny makes kimchi. She makes it the TRADITIONAL way, which includes placing it in a BIG clay pot and burying it in the backyard. I even helped her one time burying that pot.
Kathryn
It was on fire when I laid down on it.
Cool, I love kimchi.
Well, that's too hardcore for me. I just use a big jar and cover it up!
Renji
Well-Known Member
hehe, actually, whenever I hear someone saying "Hey, I'm going to make kimchi", that's the first thing that comes into my mind: big clay pots and burying it somewhere. I'm actually imagining you now, carrying that big pot and a shovel.
, nah, kiddin'.
Kathryn
It was on fire when I laid down on it.
And yeah, I personally think that kimchis prepared that way are very delicious. You should sometimes try doing it that way Kathryn! lol.
Hey, don't tempt me - I'm already making homemade kombucha and kefir. My husband thinks I've lost my mind.
Renji
Well-Known Member
Are you referring to the yeast tea(kombocha)or the kelp tea (literally kombucha)? It's Japanese so I'm not really much aware of those. The only tea I love drinking is the milk tea.
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