What do you put in yours?
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Quick Eats
- Thread starter JustGeorge
- Start date
Onion, cumin, tomatoes, salt, coriander, garlic, ginger, red chili powder, fresh green chiles, and garam masala (and moong dal, of course).
☆Dreamwind☆
Active Member
Yummy. My kindergarten teacher called those ants on a log. I remember getting upset because I thought she was gonna make us eat real ants, and was afraid I'd get splinters. ^-^'
Seriously. With all the different nut butters around these days, this old classic is just the best.
I've just made a vegetarian Jalfezi curry for dinner. It took less than 15 minutes. I still have to boil some rice though, I'll do that when the children land.
Take a jar of cooking sauce, empty it into a pan, take a bag of frozen indian veggies, toss a handful into the pan. Add coriander, cumin, garlic and curry powder to taste. Bring it to the boil. Simmer until the veggies are tender.
Take a jar of cooking sauce, empty it into a pan, take a bag of frozen indian veggies, toss a handful into the pan. Add coriander, cumin, garlic and curry powder to taste. Bring it to the boil. Simmer until the veggies are tender.
This is specially for @Revoltingest because i know he loves heavy cream sauce.
While tagliatelle is cooking (6 to 8 minutes)
Melt 25grams of butter in a pan, add a tablespoon of general purpose white flour and mix. When it begins to thicken add 150grams of milk keep stirring. Just as the milk begins to boil add 50grams of single cream, a pinch of salt, a pinch of pepper, a pinch of nutmeg.
Strain the tagliatelle and return to the pan, pour in the cream sauce, mix, it's ready to serve.
I topped it with smoked salmon, though you could used smoked trout or boil some veg, peas, cauliflower, broccoli or similar. Or grate some cheese over it.
It took less than 10 minutes. But i made the bread and dessert (apple turnovers) this morning that took considerably longer ;-)
While tagliatelle is cooking (6 to 8 minutes)
Melt 25grams of butter in a pan, add a tablespoon of general purpose white flour and mix. When it begins to thicken add 150grams of milk keep stirring. Just as the milk begins to boil add 50grams of single cream, a pinch of salt, a pinch of pepper, a pinch of nutmeg.
Strain the tagliatelle and return to the pan, pour in the cream sauce, mix, it's ready to serve.
I topped it with smoked salmon, though you could used smoked trout or boil some veg, peas, cauliflower, broccoli or similar. Or grate some cheese over it.
It took less than 10 minutes. But i made the bread and dessert (apple turnovers) this morning that took considerably longer ;-)
I recently bought some discounted Alfredo sauce at Menards.
Salmon is me favorite, but herring
cheaper (canned) & more convenient.
Secret Chief
Vetted Member
"A delicious, complete, and affordable meal in a handy bottle"
(and don't even need keeping in the fridge).
- Huel Ready-to-drink (Huel RTD)
(and don't even need keeping in the fridge).
- Huel Ready-to-drink (Huel RTD)
Pizza rolls. Hot dogs. Ramen/Pho.
I've started doing peanut butter & pickle sandwiches too.
I've started doing peanut butter & pickle sandwiches too.
Quick meals for the family Spaghetti and meatballs. Hamburger helper. Japanese curry.
I love my air fryer.
I dug pretty heavily into the Huel brand. Unfortunately, more than I'm willing to spend.
I'll have to try that. I like banana and mayonnaise, but never tried pickle and peanut butter. Any particular sort of pickle?
Secret Chief
Vetted Member
Rude! I buy it in shops, not online, so I don't get the t-shirts. I really like them.
Secret Chief
Vetted Member
I confess I get it well discounted through nefarious means.
So I personally like to use kosher dill slices, but some swear by bread and butter.
I've also used famous Dave's sweet and spicy slices.
Secret Chief
Vetted Member
What have you got against drinking pea protein?
