Yeah laddus seem awfully tricky. I think I’ve heard that deep frying them in ghee helps to strengthen them, but don’t quote me on that.
Mu mum makes a mean haluwa (sp?) gulam jamun and rice pudding. And a lot of sweets really. Her recipes are family traditions, I think.
Unfortunately I can cook just enough so I won’t starve to death (meaning I can fry an egg, some bacon and some easy cook pasta stuff lol)
Yeah I look forward to it every Diwali or any big festival we get to attend.
Unfortunately recent world health scares have made me rely on the Aunties for my sweets the past few years lol
Pera is pretty similar to Barfi, just tends to be more “hard.” Or chewy I suppose, depends on who makes them.