darkendless
Guardian of Asgaard
Accreditation
Halal
Our role in Halal Manufacturing
Australia today is a multiracial and multicultural country, where different types of customs, traditions and food are abundant within society.
Halal food does not taste any different from any other non-Halal products. For something to be described as Halal, it basically means that it must conform to the Islamic dietary laws and be produced in accordance with important Halal preparation guidelines.
Baiada is one of the largest Halal certified poultry producers in Australia. Our Halal range incorporates a variety of standard Baiada fresh and frozen poultry, including whole chickens, chicken pieces, and breast and thigh fillet. We also produce an extensive range of halal further processed products.
Baiada is accredited by Australian Federation of Islamic Councils. For more information on AFIC, click here.
I emailed AFIC some years ago and got a detailed response regarding their slaughter methods.
I had no idea that foods were halal. However, I have a jar of vegemite with the Halal endorsement. It tastes no different.
I have no issue with Halal itself and understand that companies are just widening their target market.
The issue I have seen raised is a lack of options. Either accept halal or go without. I am uncomfortable with the fact that there are no options and in order to consume everyday products we have always consumed we effectively support a religious organization. Where is the neutrality?