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@John53, got stuck in debates......then deleted my posts, once again......but the reading was good....
It never matters what I'm talking about....What are you talking about
It never matters what I'm talking about....
Join the union...
As a union man I'm wise
To the lies of the forum spies
And I don't get fooled
By the forum rules
Because I always read between the lines
I'm like a deer with no eyes
We have rain. Much rain. First in 10 weeks
IT'S A WINNER
Join the union...
As a union man I'm wise
To the lies of the forum spies
And I don't get fooled
By the forum rules
Because I always read between the lines
It sounds like you're offering us Jiaozi!
I prefer them fried, ie, guotie.
But hey...beggars can't be choozers.
BTW, Revoltistanianren sind auch Meiguoren.
What do you put on your baozi?nope...not offering....more like gloating...and you know what...I think she is making Baozi today..... again...gloating.... not sharing...not sharing at all.....
What do you put on your baozi?
I use Louisiana hot sauce & dark Chinese vinegar.
Is that "fusion cuisine"?
I hope not.
I dislike fusion cuisine.
Wat is WRONG with you...Fusion cuisine..... Mrs Wu is a Beijingren..... ain't no Fusion cuisine.... we eats the way the eats em in Beijing..... they don't need nothing.... pick one up an eat it... the flavor is in the filling ya Guǐ lǎo heathen
I'll have you know that my preferred ChineseWat is WRONG with you...Fusion cuisine..... Mrs Wu is a Beijingren..... ain't no Fusion cuisine.... we eats the way the eats em in Beijing..... they don't need nothing.... pick one up an eat it... the flavor is in the filling ya Guǐ lǎo heathen
If you keep making me salivate I won't be responsible for my acts.
You can keep those.....custard Baozi we got from Chinatown in Montreal.....
I'll have you know that my preferred Chinese
pastry habits are learned from Mrs Revolt's
parents & compatriots....who never fully
assimilated after getting off the boat.
You can keep those.