The last post is the WINNER!

[Wu Wei]

Well, that was a fairly decent corn muffin....not the best...a little to sweet...but not bad

 

[sun rise]

Having done the weekly shop i am home enjoying a winning lunch of a sandwich of smoked ham and brie smothered with mango chutney. Followed by Hobnob biscuits for dunking in my cup of tea..

You dunk biscuits in tea causing soggy biscuits and tea with schmutz floating in it? Oh my and I thought so highly of you before this reveleation.

 

[Wu Wei]

You dunk biscuits in tea causing soggy biscuits and tea with schmutz floating in it? Oh my and I thought so highly of you before this reveleation.

She is Eurostania...they have no idea they have no idea what biscuits are and what cookies are.... they are simply not as civilized as we are

 

[ChristineM]

You dunk biscuits in tea causing soggy biscuits and tea with schmutz floating in it? Oh my and I thought so highly of you before this reveleation.

Dunking is an art form, one doesn't get soggy biscuits if done properly. Very few Americans, dogs or bears know this. And never never try it with American biscuits.

Although I'll admit that, depending on the biscuit it is possible to get crumbs in the tea.

 

[sun rise]

Dunking is an art form, one doesn't get soggy biscuits if done properly. Very few Americans, dogs or bears know this. And never never try it with American biscuits.

Although I'll admit that, depending on the biscuit it is possible to get crumbs in the tea.

But why on earth would I want even one of your "biscuits" soaked in tea anyway. It would spoil the taste and the mouth feel entirely.

 

[John53]

I am awake

 

[ChristineM]

But why on earth would I want even one of your "biscuits" soaked in tea anyway. It would spoil the taste and the mouth feel entirely.

There ya go, not soaked. and it gives a different mouth feel, some say an improved mouth feel and taste

 

[Revoltingest]

Well, that was a fairly decent corn muffin....not the best...a little to sweet...but not bad

You sure do love your corn.
Wonderful fumes, eh.

 

[ChristineM]

I am awake

Bonjour. Ça va?

 

[Revoltingest]

I just invented British Ameristanian fusion food.....

Ameristanian biscuits made soggy in tea.
British cookies covered in sausage gravy.

 

[ChristineM]

I just invented British Ameristanian fusion food.....

Ameristanian biscuits made soggy in tea.
British cookies covered in sausage gravy.

Informative but I'll give it a miss

 

[John53]

I just invented British Ameristanian fusion food.....

Ameristanian biscuits made soggy in tea.
British cookies covered in sausage gravy.

That's not an accomplishment. Any food can be turned into American food, just double the salt and triple the sugar content.

 

[sun rise]

There ya go, not soaked. and it gives a different mouth feel, some say an improved mouth feel and taste

"Some" is the appropriate word that excludes me.

 

[Revoltingest]

Informative but I'll give it a miss

Of course.
All fusion cuisine is abominable.

 

[Revoltingest]

That's not an accomplishment. Any food can be turned into American food, just double the salt and triple the sugar content.

Just as the Brits ruin Ameristanian food.
(Limeys like to boil everything.)

 

[Wu Wei]

You sure do love your corn.
Wonderful fumes, eh.

Yo skippy.... like cooking with alcohol...the alcohol cooks off...same with corn...cook it...the dangerous corn fumes are gone..... you delusional Menards worshiping corn fume huffers... its ok...I realize all those corn fumes make you a little slow

 

[Wu Wei]

That's not an accomplishment. Any food can be turned into American food, just double the salt and triple the sugar content.

Says the guy from the country that has vegemite brownies and Pink Lamington Jelly Cakes...and lest we forget....6 foot hopping rats

 

[Revoltingest]

Yo skippy.... like cooking with alcohol...the alcohol cooks off...same with corn...cook it...the dangerous corn fumes are gone..... you delusional Menards worshiping corn fume huffers... its ok...I realize all those corn fumes make you a little slow

We all know why you "cook" it.
To huff the fumes!
No one else here had even heard of "corn fumes"
until you mentioned them, & then even described
how to make them.

 

[ChristineM]

"Some" is the appropriate word that excludes me.

Probably because you never (successfully) tried it

 

[Wu Wei]

We all know why you "cook" it.
To huff the fumes!

Well no you don't all know it..... most don't care, the rest, and you, don't know.... so have fun storming the castle