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The last post is the WINNER!

Dan From Smithville

The Flying Elvises, Utah Chapter
Staff member
Premium Member
From your link.

"“Red braising” or “red cooking” refers to the Chinese technique of braising ingredients in a mixture of Shaoxing wine, dark soy sauce, light soy sauce, sugar, and water. The result is a deep amber-colored (or reddish) sauce."

That makes sense. I did not know that, even though I believe I've eaten it before.

Thanks @Revoltingest. I take back all of those things I've been saying behind your back. Even the good things.
 

Stevicus

Veteran Member
Staff member
Premium Member
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