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It's 10.10am here
When it comes to fried and rotisserie chicken I don't get people who don't eat the skin because without the skin it's just chicken.
I can think of several dishes that would be good with.I grew up eating schmaltz and gribenes. Schmaltz and Gribenes - Recipe and Photo Tutorial
I want to that with baked potatoes, and also with mashed potatoes (as mixed in and as a topping).I grew up eating schmaltz and gribenes. Schmaltz and Gribenes - Recipe and Photo Tutorial
When it comes to fried and rotisserie chicken I don't get people who don't eat the skin because without the skin it's just chicken.
More for me.
I'm thinking Daffy sounds yummy fried up crisp.
Yum, yum!