The Vegetarian Recipes Thread

[Vinayaka]

I wish I could give that a 'winner' and 'friendly'.... I soooo love rasam. I've made a few different ones, and they've always been delicious.

I used to drink it like coffee. In a stainless steel mug.

Have you ever seen an Indian person who can pour tea to aerate it. Amazing to watch. We had a chap I was driving once, in our house when the kids were young. He entertained them. I'll have to find a video to attach.

Edited to add ...

 

[Vinayaka]

Ah, but I prefer sambar.

I like both, for different days.

 

[SalixIncendium]

I cheated by buying rasam powder...

I can't help feel I'm rubbing off on you.

 

[Estro Felino]

Instead of pancakes, in my country frittelle are more common. Which are very easy to make. Just flour, sunflower oil (or peanut oil), sugar, milk and baking powder.

 

[JustGeorge]

Instead of pancakes, in my country frittelle are more common. Which are very easy to make. Just flour, sunflower oil (or peanut oil), sugar, milk and baking powder.

That looks too delicious!

 

[Estro Felino]

That looks too delicious!

Indeed. But the original American pancakes are good too...

 

[JustGeorge]

They are. I haven't made pancakes of any kind recently... last time I did, I made an Irish variation.

I remember being very pregnant with my youngest. I was getting too uncomfortable to do much of anything. I refused to make dinner, but I had planned on making blueberry pancakes with fresh whipped cream. My husband, who his a chef by trade, said he'd do it. Fine.

About ten minutes in, I could hear my eldest son squawking and my husband laughing, so I knew something was amiss. Well, dinner came out... the outsides were burned, the insides were liquid, and my husband had a giant grin on his face... We just chopped it up, and stirred it in with the....whipped cream?(cream with sugar), and muttered as we ate....

 

[Estro Felino]

This Pasta is the classic of Roman cuisine.
Very basic, just two kind of cheese and black pepper.

 

[Estro Felino]

Pan pizza . Thick, crunchy...

 

[Estro Felino]

 

[Revoltingest]

This isn't a recipe, just a suggestion.
Mrs Revolt makes curried veggies with pan fried dofu.
I like to put whole cashew nuts on top.
This adds wonderful taste & texture.

 

[Estro Felino]

I prefer this recipe without ham. Since it is supposed to be a vegetarian dish.

 

[metis]

I prefe4 this recipe without ham. Since it is supposee to be a vegetarian dish.

Looks great. We go through a lot of eggplant and ricotta, let me tell ya.

 

[JustGeorge]

I prefe4 this recipe without ham. Since it is supposee to be a vegetarian dish.

I find I adapt most of my recipes... if they have meat, I either use a vegetarian version, omit, or add something else.

 

[Estro Felino]

I find I adapt most of my recipes... if they have meat, I either use a vegetarian version, omit, or add something else.

That's great.

 

[Estro Felino]

Looks great. We go through a lot of eggplant and ricotta, let me tell ya.

I love aubergine dishes too.

 

[Estro Felino]

Lemon cake

 

[Spirit of Light]

Lemon cake

Thats not fear it is ramadan now so i can`t eat until sunset and i am already hungry......

 

[JustGeorge]

Thats not fear it is ramadan now so i can`t eat until sunset and i am already hungry......

Hehe, I might avoid this thread until after sunset, if I were you...

I did fast Ramadan once, just to see what it was like. I hope you have a happy and comfortable fast.

 

[Spirit of Light]

Hehe, I might avoid this thread until after sunset, if I were you...

I did fast Ramadan once, just to see what it was like. I hope you have a happy and comfortable fast.

I am doing a lot better than i thought i would Now it is about 3 hour left until sunset here in Norway, but the headach is a bit much right now But people i spoke with said it last about 3 or 4 days before the body will adjust and it all will become so much better
I do notice the prayers is more intense in feeling today