Subduction Zone
Veteran Member
As a poor student I did not feel that what I was doing was unethical at all. Bad student! Naughty!!I've run across other situations where the IRS
taxes income never received. **** the IRS.
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As a poor student I did not feel that what I was doing was unethical at all. Bad student! Naughty!!I've run across other situations where the IRS
taxes income never received. **** the IRS.
How'd that work out?Or at least simultaneously in one city. When Seattle started their fifteen dollars an hour minimum wage (now over $16.00) restaurants noted that on their menus since they did have to raise prices and said that tipping was still appreciated but not ethically mandatory.
They prefer to be called the "living impaired".
The real problem with moving to tipless dining
is that it's such a radical change, it would all
have to happen simultaneously....I think.
Tough to coordinate.
A good question. You too must be very woke.What are their pronouns?
Tipless dining would be better...that muchWhen I first read that I thought you said "topless dining". Seemed like a good idea. Then I read it again.
I'm sure it could be done. What it needs is a strong movement in that direction from the staff and /or customers. Then a few brave people would do it then more, then a flood. It's not an impossible system. In Japan nobody tips and it can be considered insulting that you would suggest that they wouldn't give a good service anyway.
On the other hand, there may be too much vested interest among the employers and the servers in up-scale restaurants (who do very well on tips) and not enough desire for change on the part of customers.
I think that we would have to move the thread to the Eros Room for that discussion.When I first read that I thought you said "topless dining". Seemed like a good idea. Then I read it again.
I'm sure it could be done. What it needs is a strong movement in that direction from the staff and /or customers. Then a few brave people would do it then more, then a flood. It's not an impossible system. In Japan nobody tips and it can be considered insulting that you would suggest that they wouldn't give a good service anyway.
On the other hand, there may be too much vested interest among the employers and the servers in up-scale restaurants (who do very well on tips) and not enough desire for change on the part of customers.
The real problem with moving to tipless dining
is that it's such a radical change, it would all
have to happen simultaneously....I think.
Tough to coordinate.
Still, it hasn't happened yet.Many laws and regulations have a start day. It never has been a problem. Ideally it would coincide with the tax year.