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What are you eating?

Penumbra

Veteran Member
Premium Member
Stir fry with coconut oil, tofu, broccoli, kale, fresh cut ginger, and soy sauce, served over brown rice, paired with a dry rose wine.
 

Wu Wei

ursus senum severiorum and ex-Bisy Backson
A rather delicious muffin with zucchini, carrot, walnut, cinnamon and raisins...no wait...its gone now, just took the last bite
 

Wu Wei

ursus senum severiorum and ex-Bisy Backson
A Red Delicious Apple

asda-red-delicious-apples-166132.jpg
 

whereismynotecard

Treasure Hunter
Mini 3 Musketeers bar. I bought a variety bag with Twix, Milky Way, Snickers and 3 Musketeers in it. Because I am a grown up and I can buy whatever I want. I have them all in a plastic pumpkin pale.
 

Aupmanyav

Be your own guru
Kindly do not ask this question just right now. We are celebrating Navaratra (nine nights) in honor of the Mother Goddess Durga. We are supposed to abstain from all non-vegetarian food or liquor. Our Prime Minister, Narendra Modi, in spite of having a hectic schedule (there is a crucial State election extending over a three-week period in our third most populous state, Bihar; and he will be addressing a score of rallies) will subsist only on lime in water. His visit to USA also happened around this time last year and that is what he did there also.
 

MARCELLO

Transitioning from male to female
No breakfast,cannot eat anything before it is 10: 00 in the morning. One chicken burger and banana at 10:30 BUT vomitted all ate. At noon, cream cheese and shredded mozeralla with some bread. Had vodka again this time with 2 tablets of xanax( thanks to corrupted pharmacists of dear Africa, pay a few dollars more,you can even have vallium w/o any prescription)

I guess I am a prophet/hybrid ,someone eating within this much irregularity probably can survive only for 10 days,yet I am 40 yrs.
 

Wu Wei

ursus senum severiorum and ex-Bisy Backson
I'm not a big candy eater but I just had a homemade vegan piece of candy that was just like an Almond Joy...and it was glorious
 

Penumbra

Veteran Member
Premium Member
These were my meals yesterday. I'm branching out and trying to cook some things I've not cooked before, like steak.

1) Whole grain kamut pasta, cooked al dente, with marinara sauce, with fresh-crushed garlic and extra olive oil and herbs mixed in. A salad with olive oil and white wine vinegar.

2) Pan-seared grass-fed top sirloin, medium-rare, with steamed green beans and a glass of cabernet sauvignon. I used a bit of avocado oil for searing the steak and then put some butter on it as it finished, with salt and pepper also, and butter and black pepper on the green beans.

3) Vegetable tofu stir fry. It consists of sprouted tofu cooked to a golden color in coconut oil, then with broccoli, scallions, and red peppers added with soy sauce and fresh-crushed garlic. The mix is then served over brown rice.

Dark chocolate and spearmint tea for dessert.
 

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lewisnotmiller

Grand Hat
Staff member
Premium Member
Not me, but instead my eldest daughter...
She's discovered the joys of Greek-style BBQ octopus, and is a massive fan. She has unusual taste for a 7 year old I think.
 
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