Plain raw kale, eh.
Man, you are hard core.
Compared to Swiss Chard, it's delightful. I only eat fresh chard when I'm starving. The best is if you take the carrot, and use the kale as a wrap.
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Plain raw kale, eh.
Man, you are hard core.
Whew. For a minute there , I thought you were going to mention Marmite.For those non-americans who may not know, when we say "jelly" we mean fruit spread, not gelatin, which I imagine would not pair well with peanut butter.
Tried it. Didn't care for it.Whew. For a minute there , I thought you were going to mention Marmite.
Me either. *grin*Tried it. Didn't care for it.
Peanut butter on.... anything.
I bought a small jar of it, or Vegemite, but had to throw it out.Me either. *grin*
For those non-americans who may not know, when we say "jelly" we mean fruit spread, not gelatin, which I imagine would not pair well with peanut butter.
I've bought many dozens of these beauties at Menards...I don't mind canned sardines. I've heard they give some people gas, though.
I've bought many dozens of these beauties at Menards...
You must be the one who bought out all of Menards' supply!No. I'm afraid you can't like that. That's what I like.