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What is your diet?

  • Vegan

    Votes: 2 5.6%
  • Vegetarian

    Votes: 5 13.9%
  • Pescatarian

    Votes: 2 5.6%
  • Pollo-pescatarian

    Votes: 2 5.6%
  • Omnivorous

    Votes: 17 47.2%
  • Carnivorous

    Votes: 0 0.0%
  • Bacon - because it's bacon

    Votes: 2 5.6%
  • Other

    Votes: 6 16.7%

  • Total voters
    36

Terese

Mangalam Pundarikakshah
Staff member
Premium Member
I can recommend chocolate donuts. Its a very effective and delicious calorie delivery system. ;)

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I'm a mini-donut person myself :D
 

Vee

Well-Known Member
Premium Member
I've seen a few threads about vegetarianism, veganism, and other diets which make me curious about what percentage of the forum members are vegetarian, vegan, etc.

So...what do you eat?

I eat vegetarian about 90% of the time, a little meat and fish 3 or 4 times a month. I also make sure to buy the ingredients and cook the food myself. It is much cheaper and I know what I'm eating.
I don't eat processed food and only consume sugar exceptionally.
 

Liu

Well-Known Member
Basically omnivore. But voted Other since I currently more or less keep to a version of paleo/keto diet (or at least try to).
Not sure whether it's really that much healthier, but I want to try out whether it has any effects on me.

That means, no or only little in regards bread, cake, pasta or anything that contains white sugar or grains.
Also not much potatoes, but that's more a matter of personal taste.
And avoiding instant meals (difficult when living with a family who has food from the freezer about every other day).
Much meat, fruits, vegetables, nuts, eggs etc.
Dark chocolate and honey are also fine.
I do however also consume milk and its products which wouldn't be included in a strict paleo diet.
 

shunyadragon

shunyadragon
Premium Member
Pollo-pescatarian? what's this? Pollo - chicken???

The choices were not easy. I am to certain extent omnivorous, without red meat. I even like some insects. In general high in whole grains, vegetables, no high glycemic carbs, and low other meat products.
 

Aupmanyav

Be your own guru
Omnivorous. But non-veg when my wife can put in the effort to do it. I like things fried and the bread (Roti, Tortilla) hard as in a Tandoori Roti or even harder - Water Roti: Wet the loaf in water, when slightly done turn the pan over the flame till it is done. Put some ghee (butter) on it and enjoy.
 

Shiranui117

Pronounced Shee-ra-noo-ee
Premium Member
I've seen a few threads about vegetarianism, veganism, and other diets which make me curious about what percentage of the forum members are vegetarian, vegan, etc.

So...what do you eat?
I'm a flexitarian. Some days I'm vegetarian, other days an omnivore. I once went vegan for 40 days. And boy howdy was it an interesting gastrointestinal experience when I suddenly ate meat and dairy in large quantities after the 40 days were up.
 

whirlingmerc

Well-Known Member
trying to add a tablespoon of apple cider vinegar because there are like 15 health benefits to it.... i try to make small changes to diet since they add up By the way adding apple cider vinegar to a salad doesn't taste bad at all

Psalm 6 a sorrowful psalm
 

sun rise

The world is on fire
Premium Member
Very hot but addictive, love it, also like tom yum soup
One of the very wonderful things about living in California is that a great deal of ethnic food is within driving distance. Persian, Thai, Indian food are on top of the list. African, Vietnamese, Chinese and others are also available. This might not be foodie paradise but it sure is close.
 

icehorse

......unaffiliated...... anti-dogmatist
Premium Member
I eat vegetarian about 90% of the time, a little meat and fish 3 or 4 times a month. I also make sure to buy the ingredients and cook the food myself. It is much cheaper and I know what I'm eating.
I don't eat processed food and only consume sugar exceptionally.

I'm close to this ^ ^, my only red meat is a buffalo burger once a month.

I can report however that I gave up sugar (other than fruits), about 6 months ago and I've been losing weight steadily - hooray. I've also been gluten-free for several years. What scientists have done to wheat over the last few decades is scary.
 
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Reactions: Vee

SabahTheLoner

Master of the Art of Couch Potato Cuddles
Unless we get free pizza at work or I’m eating with my family I try to eat a pollo-piscaterican diet for health reasons. I also avoid pork entirely.
 

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
Organic, local veg, same for dairy, fish, meat. I really have no preference so long as it's fresh and well prepared.
 

ADigitalArtist

Veteran Member
Staff member
Premium Member
I voted pollo-pescatarian. I want to go full vegetarian but I can only eat about a cup and a half of food at a time and I still need to get 1200 calories. Trying to figure out how to maintain a good protein heavy vegetarian way to do that with enough variety to keep me on it.
 

England my lionheart

Rockerjahili Rebel
Premium Member
One of the very wonderful things about living in California is that a great deal of ethnic food is within driving distance. Persian, Thai, Indian food are on top of the list. African, Vietnamese, Chinese and others are also available. This might not be foodie paradise but it sure is close.

I'm in new Zealand atm so different here but in the UK the choice is amazing, even Mongolian which I don't recommend, yuk
 

SalixIncendium

अहं ब्रह्मास्मि
Staff member
Premium Member
I voted pollo-pescatarian. I want to go full vegetarian but I can only eat about a cup and a half of food at a time and I still need to get 1200 calories. Trying to figure out how to maintain a good protein heavy vegetarian way to do that with enough variety to keep me on it.

Having strong carnivorous tendencies, I've found this brand to be my salvation in maintaining a full vegetarian diet.

Delicious Meatless Food & Recipes | Gardein
 

Vinayaka

devotee
Premium Member
trying to add a tablespoon of apple cider vinegar because there are like 15 health benefits to it.... i try to make small changes to diet since they add up By the way adding apple cider vinegar to a salad doesn't taste bad at all

I've been drinking a tablespoon before meals for quite a while now. Not sure if it's helping, but it isn't hurting either. Has to be organic with mush in it.
 
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