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What is better on a hotdog?Ketchup Or Mustard? Or both?I like both most of the time.:)

P

pearl

Well-Known Member

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crossfire

crossfire

LHP Mercuræn Feminist Heretic Bully ☿
Premium Member
Subduction Zone said:
Yellow or black? I have some black mustard seeds for Indian recipes. And yellow seeds are available everywhere.

In the US at least it is a standard when one goes to Chinese restaurants. If one orders barbecued pork as an appetizer, which is served cold, it comes with sesame seeds and that sort of mustard. I will have to give the whole seed mustard a shot, but for hotdogs a mustard made from powdered mustard is de reguere.
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You can use either or a mix of both. 2 to 3 parts yellow and 1 part black works well. You can also vary the grind by putting the yellow in the grinder first, partly grinding it, then add some black and grind to the consistency you like. You can also pickle some of the mustard seeds, but I wouldn't recommend putting the pickled mustard seeds in the spice grinder.
 
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