What is your favorite snack?

[Frank Goad]

Mine is big chocolate muffins.

 

[Rival]

Tea is a snack and I won't be told otherwise.

 

[The Crimson Universe]

Spiced Potato Fritters (Bengal Style).

 

[exchemist]

Tea is a snack and I won't be told otherwise.

Especially with a slice of home made cake, but not every day or one would get fat.

 

[exchemist]

Spiced Potato Fritters (Bengal Style).

If we are including that sort of thing then pappadoms, with an aperitif.

 

[Estro Felino]

Latte.
And some biscuits.

 

[ChristineM]

At the local supermarket they sell Vaux charcuterie, there are several different types, rabbit, boar, venison, duck, veal etc. I like the fricandeau on fresh baguette.

Also

Pesto crisps (potato chips)

Also

Goats cheese and fig sandwich

Also

Mozzarella and pesto sandwich.

And now i feel terrible, I'm on a low residue diet (again) and can't have any of them so I'm going to post a picture of what I'm missing

Vaux fricandeau

 

[Regiomontanus]

Roasted Brussel sprouts, with olive oil, salt, black pepper, and crushed hot red pepper.

 

[Regiomontanus]

At the local supermarket they sell Vaux charcuterie, there are several different types, rabbit, boar, venison, duck, veal etc. I like the fricandeau on fresh baguette.

Also

Pesto crisps (potato chips)

Also

Goats cheese and fig sandwich

Also

Mozzarella and pesto sandwich.

And now i feel terrible, I'm on a low residue diet (again) and can't have any of them so I'm going to post a picture of what I'm missing

View attachment 55781
Vaux fricandeau

I think that is the most unappetizing thing I have seen in a long time . In my opinion. Goat cheese and fig sounds good.

 

[ChristineM]

I think that is the most unappetizing thing I have seen in a long time . In my opinion. Goat cheese and fig sounds good.

The fricandeau is very tasty. And i think Brussels sprouts are the most revolting food ever... Still it takes all sorts.

Goats cheese and fig is one of my favourites, on a sandwich or a salad. And yippee, figs are in season..


Oh and i forgot date and walnut cake...

 

[exchemist]

At the local supermarket they sell Vaux charcuterie, there are several different types, rabbit, boar, venison, duck, veal etc. I like the fricandeau on fresh baguette.

Also

Pesto crisps (potato chips)

Also

Goats cheese and fig sandwich

Also

Mozzarella and pesto sandwich.

And now i feel terrible, I'm on a low residue diet (again) and can't have any of them so I'm going to post a picture of what I'm missing

View attachment 55781
Vaux fricandeau

Vaux? Do you mean veau, i.e. veal? I thought (je) vaux was 1st person of valoir, to value. Ou peut-etre je parle de mes fesses.

 

[ratiocinator]

Depends...

or maybe..

definitely...

 

[exchemist]

Depends...

or maybe..

definitely...

There was a bloke at my school who used to smoke twiglets.

 

[ratiocinator]

There was a bloke at my school who used to smoke twiglets.

How do you smoke a twiglet...?

 

[ChristineM]

Vaux? Do you mean veau, i.e. veal? I thought (je) vaux was 1st person of valoir, to value. Ou peut-etre je parle de mes fesses.

Vaux is the name of a local charcutier

 

[ChristineM]

Depends...

or maybe..

definitely...

The chocolate is good, the coffee us great, not sure about the packet of squiggles

 

[exchemist]

How do you smoke a twiglet...?

Like a cigar: bite the end off and light one end. They are sort of tubular. I feel sure doing this is even worse for one's health than smoking a cigarette. Twiglets are, after all, not filter-tipped.....

 

[exchemist]

Roasted Brussel sprouts, with olive oil, salt, black pepper, and crushed hot red pepper.

View attachment 55782

I'd like to try this. How long do you roast them for and at what temperature?

 

[exchemist]

Vaux is the name of a local charcutier

View attachment 55783

Aha. Alles klar.

 

[The Hammer]

Mine is big fudge muffins.

Gummy Bears. (Haribo brand)