Bell pepper, corgette, onion, various tomato products, olive, herbs - mostly
We are having it with potato things
We've done it before, it's nice!
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What's For Dinner?
- Thread starter SalixIncendium
- Start date
We are having it with potato things
We've done it before, it's nice!
"Hash browns"Sounds great, other than the onion!
What's a potato thing?
They are nuggets of processed potato!
They cook for 15 minutes at 210 degrees Celsius
Probably a salad. We don't much feel like a heavy meat dinner and, since we're still in the week of Pesach, we avoid grains, pastas, etc.
Subduction Zone
Veteran Member
Eww! Okay, quick and not that bad, but real hash browns are not that hard to make and so much tastier.
Cheaper too.
I made another big batch of moong dal curry last night and froze several portions. Tonight I will do the same with saag paneer.
Pork steaks (or seitan steak for our veggie) cooked in a cream, tomato and tarragon sauce and boiled new potatoes,
I had plov leftover from lunch for supper.
Not sure if I'll eat breakfast. Kinda got a stomach ache.
Not sure if I'll eat breakfast. Kinda got a stomach ache.
I have the same thing every day for breakfast...venn pongal.
I thought you had upma sometimes.
I did, but I found making pongal from scratch to be much more economically viable than buying prepackaged upma and poha mixes.
I think out of the three, I'd want poha every day.
I do like poha, but pongal is higher in protein, and if I buy fresh produce, because I live alone, I wind up wasting more than I'd like to because it usually turns before I can use it.
Sliced radishes and Kalamata olives on toast spread with abc cheese.
I made paneer tikka masala with my first attempt at homemade sauce.
rocala
Well-Known Member
I had to look up "abc cheese."
My first thought was, "I've heard of alphabet soup and Alpha-bits, I didn't know they make alphabet cheese."
I remember having that in high school when our French class took a field trip to a French restaurant. I had French onion soup as a starter.
Sunday dinner...
Wild mushroom soup.
Slow braised lamb shank, new potatoes and new carrots.
Our resident veggie is having braised tofu.
Salad (just red lettuce as a pallet cleanser)
Armandine (with apple) tart.
Coffee, cheese and oatcakes.
Wine for those who want it will be Cateaux D'Aux (rose)
Wild mushroom soup.
Slow braised lamb shank, new potatoes and new carrots.
Our resident veggie is having braised tofu.
Salad (just red lettuce as a pallet cleanser)
Armandine (with apple) tart.
Coffee, cheese and oatcakes.
Wine for those who want it will be Cateaux D'Aux (rose)