Subduction Zone
Veteran Member
The harvest has to come earlier in Canada so to have it earlier makes perfect sense.
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What's For Dinner?
- Thread starter SalixIncendium
- Start date
McBell
Unbound
Today (meaning Thanksgiving Day) do to scheduling conflicts, we just went to the local Chinese buffet.
Sunday the plan is to have the full spread, both food and family.
☆Dreamwind☆
Active Member
I'm going to be making Asian chicken and corn chowder for dinner. It's cold and rainy, so will be perfect.
Leftover stir fry. Home made, it's the Kenji Lopez Food Lab recipe but heavy on the veggies and mushrooms.
Pasta (short cylindrical kind) with tomato
sauce from Menards, & ground turkey added.
sauce from Menards, & ground turkey added.
☆Dreamwind☆
Active Member
Sounds tasty
Subduction Zone
Veteran Member
Just a ham. I am a sucker for a bargain. It was a quality ham that had to be sold. I could have left it in the fridge for a month or so, but stores are very limited on their time. Mashed potatoes, ham gravy (do not add any salt to the potatoes and pray that the ham was no overly salted. The gravy is my "salt" for the potatoes. Petite frozen peas.
Taco Bell!
I'll take a black bean crunchwrap supreme, please.
exchemist
Veteran Member
I initially read this as "legover stir fry".
Sorry.
In my defence, I think it is because the notification that popped up in my emails had wrapped the text so that the Gs in the word "veggies" appeared directly beneath the F and T of "leftover", and my mind did the rest. I've been reading too much Private Eye, evidently.
Last edited:
Today
Lunch, homemade veg soup and toast.
Dinner, with Chinese new year coming up the chinese deli in Sarlat is preparing for the rush... So i bought various, fresh made, tasty treats to serve up for dinner as help yourself dim sum.
Lunch, homemade veg soup and toast.
Dinner, with Chinese new year coming up the chinese deli in Sarlat is preparing for the rush... So i bought various, fresh made, tasty treats to serve up for dinner as help yourself dim sum.
Lentil soup over basmati rice.
... probably duck at a French/Vietnamese restaurant.
exchemist
Veteran Member
I’ll be having spicy pasta too but veggie tonight: purple sprouting broccoli with garlic, anchovy and chilli. (Tomorrow two of my brothers are coming round for some of my rabbit stew with tarragon and mustard, which will be a bit of a midweek occasion -there will be wine, cheese etc., so I’d better ease up a bit tonight.)
Hope your appetite is up to it….
Tonight will be shop bought pesto, basil and pinenut tortellini with rich tomato sauce and herbs de Provence.
I just realised, i think ive been conned, pesto is made with basil and pinenut plus parmesan. Maybe extra basil and pinenut. We'll see.
Followed by black forest gateau
I just realised, i think ive been conned, pesto is made with basil and pinenut plus parmesan. Maybe extra basil and pinenut. We'll see.
Followed by black forest gateau
Do you have room for one more?